Fish Soup Pot

Rinse and clean the fish, cut into a few larger pieces. Sprinkle with juice of one lemon. Cut onions into quarters or eighths, sauté in four level tablespoons of fat until soft, add garlic and curry. Clean carrots and fennel (or peppers), cut into slices or strips, add to onions and sauté for about six … Read more

Kaiserschmarren with Stewed Plums

1) Mix egg yolks, half of the sugar, milk and flour until smooth. Allow to swell for 1 hour. Bring all the ingredients for the compote (except the powdered sugar) to the boil with 80 ml of water, gently simmer for about 8 min until the fruit is half broken. Put in a cool place. … Read more

Coconut Risotto with Crab Tails

Heat the coconut milk. In the meantime, remove the skin from the onion, finely dice and sauté in a high saucepan with oil. Add the long grain rice and stir vigorously. Extinguish with white wine. Gradually add the hot coconut milk, stirring constantly. Add both lemongrass stalks to the long grain rice form, season with … Read more

Almond Meringue

Preheat the oven to 120 degrees hot air. Beat the egg whites with a pinch of salt until very stiff. Mix sugar and vanilla sugar and stir into the egg whites until the sugar has dissolved. Then fold in the grated almonds. Lay out the wafers on a baking tray lined with baking paper and … Read more

Bounty Cake / Chocolate Coconut Cake

For the dough, first separate the eggs and beat the egg whites until stiff. Then beat the soft butter with the sugar, vanilla sugar and egg yolk until fluffy. Mix the cocoa powder and milk extra in a cup until it is lump-free, then stir into the batter. Finely grate the cooking chocolate and add … Read more

Braised Chicken Leg with Potatoes and Green Beans

Cut chicken in half at the joint and season with salt. Peel the potatoes, garlic and shallots and cut into wedges, quarter the lemons. Heat 5 tablespoons of sunflower oil in a casserole. Sear the chicken on both sides, remove from the pot and sauté the vegetables and herbs until golden. Add the chicken and … Read more

Raspberry Parfait

For the raspberry parfait, rinse a 1 kg loaf pan with water and line with plastic wrap, leaving a wide overlap around the edges. Puree the raspberries in a food processor and pass through a sieve to remove the seeds. Mix with the powdered sugar and a squeeze of lemon juice. Place the egg yolks … Read more

Christmas Layered Dessert

Break the chocolate into pieces and melt in a water bath. Crush the cookies into crumbs. Mix the grated hazelnuts, cookie crumbs, rum and coffee powder into the chocolate. Mix butter with sugar until creamy and stir into the chocolate mixture. For the cinnamon cream, mix well mascarpone with powdered sugar and cinnamon. In a … Read more

Wild Boar Steaks with Lukewarm Bacon Lentils

Coarsely crush juniper berries, bay leaves, rosemary and black pepper in a mortar and mix with oil and red wine. Marinate steaks in this marinade for 1 hour, as airtight as possible. Preheat grill for direct and indirect high heat (220 °C). Remove steaks from marinade and dry well (remove herbs and spices). Then grill … Read more