Sift the flour into a suitable bowl. Mix the milk with the eggs and mix with the flour. Season with a pinch of salt and stand for 1 hour. Melt butter, stir into batter while lukewarm and bake 4 narrow crêpes in frying pan. Potato filling: Briefly make the leek strips in salted water. Mix … Read more
For the peach jam, first peel and chop the peaches. Boil the preserving sugar according to the instructions and stir in the fruit and the chopped lemon balm. Fill the still hot jam into glasses and put them with the lid first into a pan with cold water.
Place butter, carrots, sugar, orange zest, ginger, and salt and pepper in a saucepan and cover. Bring to a boil and simmer gently for about 12 minutes, until the carrots are tender and the liquid has evaporated. Bring to the table sprinkled with the dill.
For the roasted radicchio, first clean the radicchio, remove the outer leaves and quarter lengthwise. Cut out the stalks. Cut the onions into eighths and finely chop the garlic cloves. Heat half the oil in the pan and sauté the garlic. Add the pine nuts and onions and fry, stirring constantly, for about 3 minutes. … Read more
Prepare shortcrust pastry as described in the basic recipe and cut out round cookies. For the egg white mixture, beat egg whites with fine crystal sugar until stiff. Mix in the powdered sugar with a wooden spoon. Fill the mixture into a piping bag with a serrated or smooth nozzle and pipe small dots onto … Read more
A great cake recipe for any occasion: Peel and core the quinces and cut into fine cubes or slices. Steam together with the lemon peel in white wine until just cooked. Mix the quinces without liquid with the remaining ingredients, cool. Roll out half of the puff pastry 2 mm thick and cut 4 squares … Read more
For the Linzertorte with whole wheat flour, first grind the cinnamon cloves with the granulated sugar in a coffee grinder. Mix the wholemeal spelt flour with the baking soda, spices, vanilla sugar and powdered sugar. Mix with the cold butter. Add the grated walnuts and the eggs and quickly work into a dough. Let rest … Read more
Coarsely chop hazelnuts and almond kernels and place on a baking tray in a heated oven at 200 °C (gas 3, convection oven 180 °C) on the 2nd rack from the bottom. Roast on the second rack from the bottom for 10-15 minutes until golden brown. In the meantime, cut off ginger. Drain Amarena cherries … Read more
(*) Stuffed rabbit back with roasted vegetable strips. Sauté the chopped bones in olive oil until hearty. In the meantime, for the stuffing: sauté shallots and garlic in olive oil (don’t skimp on the olive oil…), but don’t brown. Add white bread, tomatoes, parsley and thyme and mix, season with salt and freshly ground pepper. … Read more
A delicious recipe with red wine! Cut the pork kidneys in half lengthwise, then remove the dark parts and tendons. Cut the kidneys into strips about 1 cm wide. Peel and finely dice the onions. Heat the oil in a large frying pan until hot, add the kidneys and fry them heartily, turning them over. … Read more