For the milk gnocchi on lemon butter, mix the ingredients for the gnocchi dough and cook like a cream patissiere (pastry cream). Let cool, form gnocchi from the mixture and turn them in the breadcrumbs. Fry in not too hot oil (so that the gnocchi do not brown too much) and drain on paper towels. … Read more
Mix all the ingredients together well. Spread the puff pastry with the filling, leaving the edges free. Roll up the puff pastry on the long side. Now put the puff pastry roll in the freezer for a short time, you can then more easily cut down thin slices. In the meantime, preheat the oven to … Read more
For the mushroom sauce, clean and chop the mushrooms. Fry in oil, add soy sauce and fry until the water has evaporated. Remove the mushrooms from the pan. Pour in the oil, allow to warm briefly and add the flour. As soon as the flour clumps, pour in water and season with soup seasoning. Cook … Read more
First, peel the onions and garlic, chop finely. Fry the onions together with the garlic in a pan with hot fat. Season beef, add and fry briefly on both sides. Clean the soup vegetables, cut them into small pieces and add them. Pour in water. Let boil until beef is tender. Skim off vegetables and … Read more
Prepare kale, blanch with garlic in vegetable soup and season with salt, pepper and freshly grated muscat. Glaze chestnuts in a little sugar water. Soak dried tomatoes in olive oil two days before. Sauté onion in a little butter in a frying pan, add kale, gravy and chestnuts and cook gently. Finally, cut the tomatoes … Read more
Preheat oven to 120 degrees. Salmon Wash the salmon fillet, rub dry and marinate with all ingredients. Leave in the refrigerator for at least half an hour, covered with foil. Rinse, rub dry and drizzle generously with olive oil. Then cover with parchment paper and cook in a heated stove for about ten minutes. Borscht … Read more
a) Germ : Freezing suitability: Very decent Remarks: Freezing yeast is hardly worthwhile, since nowadays fresh yeast is usually available without problems. The yeast does not lose any leavening power. b) yeast dough : freezing suitability: very good defrost, then the dough needs four to six hours at room temperature to rise. Then arrange the … Read more
Cooking with Christmas spices For the sauce, crush the star anise and the cardamom pods, dice the shallot and sauté the whole. Extinguish with the orange juice and the clear soup and cook by a third. Shape the duck breasts until ready to cook, cut the skin side in several places with a kitchen knife, … Read more
First prepare the fruit. Wash the apple, remove the core and dice. Cut open the watermelon, remove the peel and seeds and also dice. Peel the kiwi and cut into small pieces. Rinse blueberries briefly, halve and squeeze lime and grate the zest of one half. Pluck the mint from the stems and chop coarsely. … Read more
01. peel and chop the bananas, put them in a large enough bowl with sugar and vanilla sugar and sprinkle with juice of one lemon. Blend the banana mixture in a hand mixer or with a hand blender and add the buttermilk. Fill the banana mixture into the cooling container of an ice cream maker, … Read more