Mix buckwheat flour with salt, eggs, milk and sugar until smooth, then swell for a few minutes. Then mix again until hearty. For each pancake, grease a tablespoon of diced bacon in a frying pan (approx.26 cm) and fry well, glazed is not enough! Form the dough into the hot fat with a ladle, about … Read more
Dough variation 1 Remove peel from apples and cut into small cubes. Separately stir baking powder, oatmeal, flour and sugar. All liquid ingredients in the Weitling form. Stir well, then add the dry ingredients and stir well again. Finally, gently fold in the fruit. Place the muffin cups on a baking tray or in the … Read more
For the pizza rolls, put the sour cream in a bowl and mix with the ketchup. Chop the meatloaf and peppers and add. Then grate the cheese finely and add it as well. Season with oregano, salt and pepper and spread on the rolls, which are divided in half. Bake the pizza rolls in the … Read more
For the buckwheat groats, bring milk to a boil, sprinkle in buckwheat groats, bring to a boil and allow to swell for about 35-40 minutes. Season with salt and honey, serve with fruit.
1. rinse the meat under cold running water, dry, remove the tendons, cut into 4-6 slices, sprinkle with salt and pepper and turn to the other side in wheat flour. 2. peel the onion and cut it into cubes. Heat the clarified butter and brown the meat on both sides in it for about 5 … Read more
Heat the vegetable soup, season heartily and pour over the couscous. The couscous must soak in it for at least 20 minutes until it has completely absorbed the liquid. Cut the zucchini, melanzani, bell bell pepper and shallots into small cubes and sauté briefly in butter. Add the couscous, stir in thoroughly, season and keep … Read more
For the sweet millet casserole with apples and vanilla sauce, first soak the dried apricots in a little water. Boil water with salt, stir in millet and simmer for 5 minutes. Allow to swell for 30 to 40 minutes over low heat. Cut apples into wedges, apricots into small pieces. Mix the curd cheese with … Read more
Thoroughly rub the duck breasts with a marinade of salt, juice of one lemon, honey and pepper. Cover and marinate for at least 2 hours. Remove the fillets from the marinade and set aside. Dab fillets thoroughly with kitchen roll, roast in 1 tbsp. oil in a coated (!) frying pan first with the skin … Read more
Mix 3 tbsp. vinegar salt, flour, flakes, flax seeds, sesame seeds and sunflower seeds. Melt the yeast in lukewarm tap water and add to the cereal mixture with the vinegar. Mix everything properly with a wooden spoon. The dough must be quite crunchy. Otherwise, add a tiny bit of tap water. Oil a loaf pan … Read more
A simple but delicious cake recipe: Beat egg yolks and sugar to a pale thick cream. Perfume with Baileys. Stir in egg whites and cream. Line a coated cake pan with plastic wrap. Pour in Baileys cream and freeze for at least four hours. Remove the peel from four oranges like an apple, i.e. with … Read more