(*) Asian kitchen herbs such as coriander greens, Thai basil, European coriander or European kitchen herbs such as chives, parsley, tarragon, dill, basil etc.. Clean the Chinese cabbage, cut into narrow strips. Likewise, divide the iceberg lettuce into leaves and cut into small pieces. Peel the pompelmo, remove the flesh from its chambers and divide … Read more
Fry the meat, mushrooms, shallots and apples separately and let them cool down. Then double (twice) mince together (or process with a small cutter). Season with Madeira, salt and pepper. Finally, mix in the very cold, extremely finely minced bacon. Line a loaf pan with bacon so that the bacon slices hang over the edge … Read more
For the fillet à la Wellington, remove the skin and fat from the piece of fillet; if it is too thick, cut it in two lengthwise. Salt and pepper the meat and fry it in oil on both sides for about 10 minutes, remove it and let it cool down. Meanwhile, fry finely chopped onions, … Read more
Carefully clean the leeks, cut away the root end and cut into narrow rings. Remove the seeds from the pumpkin, peel and cut into not too large cubes. Remove the skin from the onion and chop finely. Heat the butter in a large frying pan. Sauté the onion in it until light yellow. Now add … Read more
For the potato soup with mushroom strudel, sauté the finely chopped onions in olive oil. Add the diced potatoes and sauté. Add stock and season with bay leaf, salt, pepper, nutmeg and marjoram. Cook for about 20 minutes until soft and then blend with a hand blender. (If desired, set aside a few potato cubes … Read more
Butter soften, chop nuts, mix all ingredients. Put the mixture in the refrigerator until it forms balls. Form small balls the size of pralines and place in an airtight container. Place parchment paper between each layer. Refrigerate.
Mix the spices and rub the shoulder with olive oil all around and inside. Shape into a stoneware pot, cover with a dishcloth soaked in vinegar, marinate fresh shoulder for four days in a cool place. Turn it to the other side every day. When the harness is dry, soak it with vinegar one more … Read more
For the orange-rum punch, first cut down the peel of three oranges and the lemon with a peeler. Then cut into thin strips. Bring the peels to a boil with the black tea and steep for 10 minutes. Strain. Squeeze the fruit. Add the juice to the tea with the apple juice and heat gently, … Read more
For the egg dish with smoked salmon, melt butter in a small coated pan, beat eggs and season with a pinch of salt. Pour the egg mixture into the pan and push it from the outside to the inside with a wooden spatula as soon as the mixture starts to set. Turn the egg mixture … Read more
Line a large baking sheet with aluminum foil and brush with 2 tbsp olive oil. Lay out the kitchen herbs on the center of the foil. Preheat the oven to 180 degrees. Briefly rinse the sea bass with cold water inside and out, dry with kitchen roll. Season the fish with salt and pepper and … Read more