For the tangerine muffins, cook a pudding with 1/4 l milk, cornflour and sweetener. Cover with plastic wrap so it doesn’t get a skin and refrigerate. Drain the tangerines, reserving the juice. Mix flour and baking powder. Prepare a batter with the eggs, 4 tablespoons of tangerine juice, sprinkle sweetener and flour and fill into … Read more
Sauté the onion and garlic with 1 pinch of sugar in a saucepan with olive oil. Add the tomatoes and cook in an open pot for about 5 minutes. Add the olives, capers and oregano and cook for another 2-3 minutes, seasoning with salt and pepper. Season the meat with salt, season with pepper and … Read more
Cut the pineapple into slices, peel them, remove the hard stalk and dice the slices. Score the pomegranates a few times from the calyx to the stem base and then peel them. Remove the white skins from the seeds if necessary, collecting any juice that escapes. Pour the liqueur over the pineapple pieces and pomegranate … Read more
For the pot pies, cut the peaches into small cubes and soak them in rum for an hour. Meanwhile, mix the remaining ingredients with a blender. At the end, add the peaches with the rum and mix. Roll out the puff pastry and cut it into 8 rectangles of the same size. Place a filling … Read more
For the pumpkin gnocchi with cheese and sage, first peel, clean and dice the potatoes. Cut the peeled pumpkin into cubes and cook both in light salted water, drain and steam well. Then press through the potato press and stir through with yolk and flour. Season with pepper, nutmeg, vanilla salt and madras curry and … Read more
Divide the chicken into larger pieces. In the meantime, prepare the herb mixture. To do this, peel and finely chop the onion, garlic and ginger. Mix with the remaining ingredients for the spice mixture. Rub the chicken well with the spice mixture and let it sit for 4-5 hours. Peel potatoes and onion, cut into … Read more
Try this delicious pasta dish: Clean the pointed cabbage and remove the outer leaves (sometimes woody). From the individual leaves, give away the panicles and cut the leaves on strips. Chop the rosemary, shallots and garlic and sweat them in a saucepan with the olive oil until translucent. Next, add the pointed cabbage strips, season … Read more
For the tikka masala marinade, first deseed the chili pepper and roughly chop it. Peel and chop the ginger. Peel the garlic. Grind the coriander, cumin and mustard in a mortar. Mix well with chili, garlic, salt, garam masala, turmeric and ginger. At the end, add the yogurt to the tikka masala marinade and stir … Read more
Black cabbage is typical of the cuisine of Tuscany. It is a tall variety of kale with long, strong, dark leaves. Cabbage makes an excellent substitute. Rinse the cabbage, remove the coarse leaf veins and cut the leaves into narrow strips. Empty the carrot, onion, celery, and parsley into a large saucepan with half the … Read more
For Mediterranean vegetables, wash the vegetables, peel if necessary, cut into thicker strips and place in a bowl. Cover with olive oil. Squeeze in garlic. Season with sea salt, rosemary sprigs, pepper, paprika powder, fresh and dried herbs. Preheat the oven to 160 °C. Fish out the potatoes, carrots and kohlrabi and pre-bake for about … Read more