For the risotto with fresh peas, first heat the peas butter in a pan, add the onions and celery. Sauté for 3-4 minutes, stirring, until the onions are translucent. Add peas, chicken broth and bouquet garni, stir and cook over low heat for 15 minutes. Season with salt and pepper to taste. Heat olive oil … Read more
Cut the melon in half and remove the seeds. Then cut out balls from the melon flesh with a baller or cut this into cubes of about 1cm. Cut the Parma ham slices into small squares. Heat the butter in a non-stick frying pan. Sauté the ham briefly. Add the melons and sauté for two … Read more
For the stuffed avocado, cut the avocado in half lengthwise, remove the pit and spoon the flesh out of the halves. Drizzle it with the lemon or lime juice. Cut the flesh of the avocado, the slice of cheese and the tomatoes into cubes. Fill the avocado halves with the cubes and season with salt … Read more
For the pumpkin soup, cut the pumpkin in half, remove seeds and fibers and cut the flesh into pieces. Finely chop the onion and sauté in butter in a large pot. Add pumpkin pieces and vegetable soup and cook until pumpkin is tender, about 20 minutes. Coarsely grate Parmesan with a kitchen grater or shave … Read more
Cut open the top of the peppers, remove the seeds and wash. Mix curd cheese, parsley, chives, salt and pepper. Soak gelatin in cold water, squeeze out and dissolve in a little hot water. Stir into the curd mixture. Fill the peppers with this mixture. Chill in the refrigerator for about 3 hours. Then cut … Read more
For the peach jam, rinse the jam jars in advance with boiling water and rinse the lids with a little rum. (Disinfected) The peaches should already be ripe and soft. Wash the peaches well, remove the pits and cut them into fine pieces. Put them in a pot with the jelling sugar and a dash … Read more
For the hot cocoa, slit the vanilla pod lengthwise with a sharp kitchen knife. Scrape out the pulp with a teaspoon. Remove 2 to 3 tablespoons of the milk and stir in the cocoa powder and sugar until smooth. Bring the rest of the milk to the boil. Remove from heat. Add the mixed cocoa … Read more
For the mini cinnamon buns, place all dough ingredients in a bowl and knead into a compact dough. Cover and let rest for one hour. Meanwhile, prepare the filling. Mix the sugar with the cinnamon. Divide the dough and roll it out into two rectangles and butter them thickly. Sprinkle the cinnamon sugar mixture on … Read more
For the Christmas Glögg, peel the ginger and cut it into fine slices. Then heat the wine, rum and spices (do not boil). Finally, add raisins and almonds. Serve Christmas Glögg still hot!
For the marzipan fruits, knead half of the marzipan paste and half of the powdered sugar with strawberry syrup and a few drops of red food coloring. Knead the rest of the marzipan paste and the powdered sugar with the elderberry syrup and a few drops of yellow food coloring. Model strawberries and apples from … Read more