These spicy minced kebabs are popular throughout the Middle East. Place onions, meat, parsley, allspice (new spice), pepper and salt in a large bowl and mix thoroughly. Divide into portions, netting hands and forming each piece into a sausage around a wide, flat skewer. Brush each lightly with oil and grill for 10-15 min, over … Read more
Beat the eggs, mash the bananas well with a fork and mix both together in a bowl. Fold in the flour. Heat butter in a skillet and pour a scoop of pancake batter the size of a saucer into the pan. When small bubbles form, gently flip the pancake. After 1-2 minutes, remove from pan … Read more
A cake recipe for all foodies: Sift the flour into a suitable bowl and press a bulge in the center. Crumble the yeast into it and stir with a little sugar, half of the milk and a little flour to form a dampfl. Cover and let rise for 15 minutes. Sprinkle the remaining sugar with … Read more
Try this delicious cake recipe: For the batter: beat the fat and sugar with the whisks of a mixer until light and creamy. Fold in eggs. Combine flour and baking powder and fold in. Spread the dough on a baking tray lined with parchment paper and bake in a heated oven at 200 °C, fan … Read more
Cut pork against the grain into narrow slices (2 cm x 2 cm x 0.2 cm), then marinate in 1 tsp sugar, a quarter tsp pepper, 1 tsp dark soy sauce, 1 tsp sherry, 1 tsp potato flour and 1 tbsp water for about 15 min. Rinse zucchini and cut into narrow slices (maybe cut … Read more
For the banana nut cake, the day before first soak the raisins in the rum. Cream the butter with the sugar until you almost don’t feel the sugar. Gradually beat in the eggs one at a time, incorporating well. Add the hazelnuts, spices and cocoa. Add the very well mashed bananas and mix in well. … Read more
Carrots: Peel carrots, cut at least in half (each according to thickness) and cut into sticks about 5 cm long. In a saucepan, heat the butter and add the sugar. When the quantity turns brown, extinguish with a dash of water, add the carrots and cook gently over medium heat with the lid closed. After … Read more
For the chocolate spelt croissants, mix all ingredients and quickly knead into a smooth dough. Leave to rest in the refrigerator for approx. 2 hours. Separate into 4 equal parts and form into rolls. Divide into small pieces and form them into croissants. Place them on a baking tray lined with baking paper and bake … Read more
Cut cheese, cucumbers, eggs and meat sausage into cubes. Cut eggs into small slices. Mix tartar sauce with about 4 tbsp vinegar, add the chopped stuff and the peas. Make pasta and add *warm* to the rest. Season with salt and freshly ground pepper.
Put the minced meat in a suitable bowl. Rinse the long grain rice, drain and add to the meat. Remove the peel from the onion and grate it to the meat. Add half of the eggs, salt and pepper and knead everything together well. Form balls the size of walnuts from the mixture. In a … Read more