Rinse and dry the peppers, cut into quarters, remove the stalk and seeds. Roast the bell pepper slices in two or three portions until they begin to brown at the edges. Lift them out of the oil with a slotted spoon and place them in jam jars that have been previously rinsed with hot vinegar-salt … Read more
For the fish stew with tomatoes, hemp seeds and parsley, first peel and dice the root vegetables, halve the cherry tomatoes, roughly chop the parsley and cut the fish fillets into large pieces. Heat the rapeseed oil in a wide pot, sauté the root vegetables, add the paprika powder and deglaze with the apple cider … Read more
Season beef roulades with salt and pepper. Spread the filling evenly over the roulades in the order of cheese, spinach, ham, sage and garlic clove, leaving a small border. Roll up the roulades, pin them with skewers or wrap them with spaghetti. Fry the roulades in hot clarified butter or oil on 2 or automatic … Read more
A great pasta dish for any occasion: Knead egg, cocoa, flour, oil and sifted powdered sugar together until smooth. Wrap in plastic wrap and let cook for half an hour. Rinse and cut strawberries. Grate chocolate. Turn the pasta dough several times through a pasta machine or roll out thinly on a floured work surface. … Read more
For sausage with onion sauce, cut onions into narrow strips. Sauté in melted butter for 5 min. over medium heat so that they color slightly. Add curry ketchup and 200 ml water. Stir in roast stock, bring everything together to a boil and simmer gently uncovered for 5 min. Fry sausages in hot oil for … Read more
Rub hominy with olive oil, sprinkle with chili seasoning, grill until nicely browned, have a few, few black spots, approx. 6 min Often turn to the other side. Cut young onion into fine rings, with the greens. For the dressing, stir the whole thing through, fold in the hominy and onion, season to taste. Leave … Read more
Season fillets with salt and season with pepper. Only the flesh side mottle, pull through the beaten egg and press into the leek cubes, the skin side remains natural. roast on both sides three min each in clarified butter. Remove fillets and keep warm. Serve: Serve trout fillets with lukewarm red cabbage relish. Red cabbage … Read more
For the spaghetti in ham and leek sauce, cook the spaghetti al dente. Cut the leek into thin rings. Cut the ham into thin strips. Sauté the leeks in butter for about 10 minutes, add the ham and fry for another 5 minutes. Add whipping cream and bring to the boil. Season to taste with … Read more
For salmon on leek, cut the salmon into 90 g pieces (2 pieces for each person). Wash and quarter the leeks. Blanch the leeks in salted water, drain and save the cooking water. Rinse the leeks under cold running water. Prepare a roux with flour and butter, add the leek stock and cook for about … Read more
For the green bean salad, unthread the green bean and divide into short pieces, put into boiling salted water and cook for 15 min. Clean and halve the pearl onions, put them in a bowl and make a marinade with vinegar, oil, water, salt and pepper and the finely chopped savory. Finished green beans rinse … Read more