For the breaded zucchini, peel the zucchini, cut lengthwise down the middle, then cut again to make 4 cuts. If they are quite long, cut them again crosswise. Then whisk the egg whites with 1/4 l milk. First soak the zucchini in the milk-egg mixture, then roll them in the breadcrumbs and fry them in … Read more
Melt the butter in a saucepan and add the milk. When the milk-butter mixture is lukewarm and not quite hot, crumble the yeast and mix it in. Now put in a bowl flour, sugar, salt and the ground cardamom. Add the milk-ferm liquid and quickly knead it into a smooth dough. It’s best to start … Read more
Soak roman pot 1500 cmin. Tip: Lemons add a fresh touch to dishes. Choose deliberately ripe, rich yellow lemons!
For the muesli, put the yogurt on a plate. Cut the banana and apple into pieces and place them along the edge of the plate. Place the cranberries also along the edge and place the chocolate muesli in the middle.
Lightly pound beef cutlets, sprinkle with herbs and season with salt and pepper. Place pork cutlets on top and also sprinkle with herbs and spices. Clean leek, cut in half and place on top of the roulades. Roll up, tie, season and fry quickly in butter. Fry onion, add tomato paste and pour red wine … Read more
Glaze the evenly diced peppers in hot oil with onions and chopped chilies. Tomatoize with paradeis pulp, lightly deglaze and extinguish with red wine. Add the strained tomatoes and garlic and simmer on low heat for at least 1 hour. Season to taste and add the herbs 2 minutes before the meal. Cut the bread … Read more
For the cherry ice cream, wash, dry and pit the cherries. Puree the cherries with a hand blender and mix with the remaining ingredients. Put this mixture in a container of an ice cream maker and freeze for about 1 hour.
For the stuffed peppers with minced meat, fry the onion in oil. Add the minced meat and garlic and fry, season with parsley, sea salt, pepper and oregano. Cut the tops off the peppers, remove the seeds, fill them with the meat, put the tops back on, put them in a pan, add the diced … Read more
For the smoked salmon salad, peel the persimmon and cut it into thin slices. Place the slices in the shape of a fan on the four plates. Place the salmon in a rosette shape next to the persimmons and place the lettuce leaves next to them as well. Mix the mustard and vinegar and slowly … Read more
Inulin and oligofructose are aids for the intestinal flora. So-called “probiotic” yogurts contain live strains of bacteria that are supposed to survive stomach acid and improve the intestinal flora. Disadvantage: very expensive! “Probiotic” yogurt homemade, e.g. in a commercial yogurt maker. If possible, use small probiotic yogurt cups as a starter so that leftovers are … Read more