For the tzatziki, strain the yogurt in a dish towel to drain the whey. Peel and grate the cucumber and drain in a colander. Mix garlic, salt, yogurt and vinegar well, add the cucumbers. Stir butter or oil into the tzatziki. Garnish with cucumber slices in a bowl and place in the refrigerator to firm … Read more
For the Mediterranean lasagna, finely chop the onion and garlic and sauté in olive oil. Then add the mince and season heartily with salt and pepper. Sauté the mince briefly. Then add the strained tomatoes and season with basil and oregano. Bring to the boil briefly. Mix the flour with the sour cream and slowly … Read more
Remove the peel from the potatoes, cut them into large pieces and cook them in boiling hot salted water. Drain and put on the stove for a short time. While still hot, press the potatoes through a potato ricer. Knead together with flour, egg and spices to form a smooth dough. Form gnocchi with your … Read more
A cake recipe for all foodies: (*) e.g. red and black currants, oranges, pink grapefruit Sounds exotic, but means nothing else than meringue or meringue cake. In Austria, meringues are called “Spanish Windgebaeck”. The yolks can be used for “Breton butter cake”. This cake, as lush as it is sumptuous, makes a great impression; it … Read more
Preheat oven to 200 °C (gas: level 3). Brush the beetroot tubers with olive oil and place on a large piece of aluminum foil. Sprinkle with sea salt. Wrap the vegetables in the foil and cook in the oven for one hour. Take out, remove the foil and let the vegetables cool. Crumble the goat … Read more
For the Love Bird Pancakes, first melt the butter and let it cool. Beat the egg and mix with butter and buttermilk. Mix flour, baking powder and salt in a separate bowl. Mix both mixtures until smooth. Melt some butter in a frying pan and fry the pancakes in batches in it on both sides. … Read more
Sift the flour onto a work surface and form a bulge in the center. Quickly knead the egg yolks, salt, butter pieces and 2/5 of the sugar into a soft dough. Cover and let cool for at least half an hour. Grate the zest from the lemon, then squeeze it. Remove peel from apples, quarter, … Read more
Stir the ingredients for the biscuit dough. Whip the egg whites to egg whites and fold into the batter. Fill the dough into a cake tin (approx. 28 cm), bake at 160 °C hot air for 25 minutes. When cool, drizzle with amaretto. Cut the base in half, making the top a little thicker. Filling: … Read more
Rinse the oranges under hot water. Thinly peel the untreated orange with a zester knife or thinly peel with a peeler and cut into very thin strips. Peel all oranges like an apple, i.e. including the white skin. Then cut the orange slices from the separating skins. Arrange in dessert bowls. Squeeze the juice from … Read more
For the spring salad with sprouts and seeds, clean, wash and divide the lettuce into bite-sized pieces. For the marinade, mix the balsamic vinegar with the nut oil, salt, pepper and a little powdered sugar. Roast the pine and sunflower seeds in a coated pan without fat. Arrange the salads and sprouts on a plate, … Read more