Recipes

Beat egg, bake an omelet of it and cool. Pork briefly rinse, dry and cook for about half an hour. Cut the pork into paper-thin slices. Meanwhile, moisten rice leaves with a water sprayer and place on a damp dish rack. Do shrimp with shell in about 5 min, following remove shells and cut shrimp … Read more

Layer the ingredients in a gratin dish. Stir sour cream or crème fraiche and shashlik sauce and pour over the top. Bake in the oven at 200 °C for 3 hours.

Heat butter and saute onions and mushrooms until light brown. Cut smoked bacon into small cubes, fry, dust with flour and pour in beef broth. Simmer for about 20 minutes and stir in white wine, salt, pepper and parsley with a blender. Let it boil for a short time.

For the butter sauce, finely chop the onions or shallots. Heat butter in a saucepan and sauté the onions in it. Pour in white wine and reduce over high heat until there is only about 2-3 tablespoons of liquid. Gradually stir in cold butter pieces with a whisk (assemble), season with salt and pepper. Do … Read more

Dice the carrot, leek and celery and add to the cold poultry broth form. Blanch (scald) the tomatoes, peel, core and dice. Roughly chop the peeled tomatoes (do not pour off the juice!). Add the tomatoes to the poultry broth. Add the tarragon sprigs. Bring to a boil over medium heat and simmer gently for … Read more

Mix eggs, dip bread slices first briefly in the milk and then turn them in the eggs to the other side. Heat some sooty butter in a frying pan and bake the bread slices on both sides until golden brown. Mix cinnamon and sugar and sprinkle over the Fotzel slices. Serve hot. Serve with a … Read more

Cut open the vanilla pod and heat in a saucepan with the milk and whipping cream. Later scrape the pith into the liquid, remove the pod. Beat the egg yolks and sugar in a metal bowl until creamy. Add the hot cream milk and whisk over a hot water bath until thick and fluffy. Cool … Read more

For the cabbage soup, boil cabbage in salted water for 3 minutes. Strain, sauté onion and garlic in butter. Pour in soup. Add cabbage, season and cook for 10 minutes. Puree cabbage soup and serve sprinkled with bacon cubes, leek rings and bread cubes.