For the topping, wash and clean the strawberries and halve or quarter them, depending on their size. Mix the flour with the almonds and sugar in a bowl. Chop half of the almond flakes and mix with the salt. Add the butter and knead everything into crumbles with your hands. If necessary, add a little … Read more
For the Egyptian flatbread, first mix flour with yeast and salt. Knead with the water to a smooth, lump-free dough. It should be dry and smooth and in no case sticky. The amount of water may vary depending on the quality of the flour. More flour or water may need to be used to achieve … Read more
For the spinach-potato strudel, steam or boil the potatoes until they are firm to the bite. Then let cool, peel and cut into coarse pieces. In the meantime, preheat the oven to 190 degrees. Now boil the spinach according to package instructions and season with salt and pressed garlic clove. Mix the potato pieces with … Read more
Remove the skin and the sinews from the saddle of venison, season it with salt and pepper and brown it in a frying pan, cook it in the oven at 150°C for 8 minutes until it is pink and rest it on a plate next to the stove covered with aluminum foil. In the meantime, … Read more
Prepare the chanterelles (ready to cook, e.g. peel, remove woody parts and dirt). Clean the spring onions and cut them with the tender green into 1 cm thick rings. Cut the bacon into strips, as well as the sage leaves. Fry the bacon in olive oil until crispy, remove. In the bacon fat, roast the … Read more
Soak the roulades in red wine for up to 2 days. Thereupon remove and dry Lay the meat slices side by side on the surface and flatten. If still present, carefully score the edges of the fat, avoiding damaging the meat if possible. Season the meat with pepper and season with salt, brush with mustard … Read more
For the marinara sauce, sauté the chopped garlic in olive oil in a small saucepan over low heat until very soft (do not brown or burn!!). Add the minced tomatoes, stir and cook gently for five minutes. Add remaining ingredients, stir and simmer on low heat for about 25 to 30 minutes. (Can also be … Read more
For the meatballs with mustard sauce, first peel and finely chop the onion and fry a little butter until translucent. Mix the minced meat well with the bread soaked in milk and squeezed well, the onions, curd cheese, grated lemon peel, salt and pepper. Form meatballs of about 3 cm in diameter from the meat … Read more
For the Indian style grilled halibut, first peel and finely chop the onion and garlic for the marinade. Finely grate the ginger. Squeeze the lemon. Mix all ingredients for the marinade. Put the halibut in the marinade for a few minutes. Turn once in between. Preheat the grill of the oven. Cover a baking tray … Read more
Cut away the lid from the pumpkin and hollow out the pumpkin so that you get a bowl. Remove the seeds from the hollowed out pumpkin flesh and cut it into small pieces. Cook the pumpkin flesh in whipping cream, white wine and soup, season strongly with salt, nutmeg and freshly ground pepper, puree, bind … Read more