Homemade baby food – First complementary food. For the peach-banana porridge, cook the peach in a little water over low heat until soft. Then peel off the skin and remove the seeds. Cut the banana into small pieces, add to the peach and puree with a hand blender or mash with a fork to a … Read more
For the cauliflower-pea gratin, wash the cauliflower. Cut the roses into small pieces. Cut the potatoes into slices. For the glaze, mix well the milk, yolks, herbs, beef broth, garlic granules, nutmeg, cornstarch and pepper. Cut the ham into small cubes. Butter an ovenproof dish. Mix the potatoes and cauliflower with the ham and spread … Read more
For the slim chocolate banana muffins, first preheat the oven to 180 degrees. Place the paper cups in the baking tray. Remove the skin from the bananas and mash them well with a fork. Mix the baking powder, semolina, flour and half of the chocolate chips. Beat the egg until creamy. Fold in the sugar, … Read more
For the false rabbit, peel the onion and dice finely. Soak the bread and squeeze it well again. Mix the parsley with the meat, one egg, pepper, salt and paprika powder, the onion cubes and the bread to make a meat dough. Hard boil the remaining three eggs, rinse and peel. Form the meat dough … Read more
Red juice of one lemon, beet, onion and kefir in the hand mixer form and mix everything together well. Season to taste with spices, whisk in honey and bran and fill the drink into glasses. Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!
For the pasta muffins from the hot air fryer, prepare the pasta according to package instructions, strain and drain well. Cut the leek into rings, the ham into cubes, cocktail tomatoes and mushrooms into small pieces. Heat oil and fry leek and mushrooms well, season with salt and pepper. Mix the pasta, mushrooms, corn, basil … Read more
Clean and rinse the gooseberries. Cream the butter with the sugar, egg yolks and vanilla sugar. Sift the flour, mix with cornstarch and baking powder, then stir into the egg mixture. Whip the egg whites until creamy and stir into the mixture. Grease an ovenproof dish with butter and spread with the gooseberries, sprinkle the … Read more
For the beet dip, boil the beet, peel and cut into pieces. Finely chop in a blender with the lemon juice. Mix the mixture in a bowl with the remaining ingredients and season with salt, pepper and sugar.
A delicious recipe for the asparagus season: Peel the asparagus spears and tie them into equal-sized bundles. Cook them in salted water and place them, well drained, on a long, very hot plate. Place the upper layers a little bit backwards on the lower ones. Sprinkle the heads with the egg yolk strained through a … Read more
For the hummus, drain the chickpeas at the beginning. Keep a little liquid. Chop the chickpeas and liquid in a food processor, gradually adding the remaining liquid and the juice of one lemon. Stir well after each addition until mixture is creamy. Add the tahini paste (sesame paste) and olive oil (except for a teaspoon). … Read more