For the chocolate oatmeal cookies, melt the butter and stir in the grated chocolate and let it melt as well. Chop the oat flakes a bit in the kitchen cutter and let them toast a bit in a coated pan. In the meantime, mix the butter-chocolate mixture with the coconut, honey and vanilla sugar and … Read more
For the black salsify salad, peel the black salsify and cut into pieces about 3 cm long. Boil them with a little salt, sugar and vinegar in water for about 25 minutes. Strain the salsify and let it cool down. Meanwhile, cut the apple and ham into strips. Mix with the remaining ingredients. Then fold … Read more
Halve olives, remove seeds and chop finely. Peel and crush the garlic clove and whisk with the anchovy fillets, olives, butter, capers and pepper until creamy. Cut baguette diagonally, spread with the spread and top with washed lettuce leaves. Beat eggs and season hot with sambal oelek and salt. Heat olive oil in a frying … Read more
Salt the chicken pieces and rub well with balsamic vinegar, fry the garlic in oil until golden and remove. Fry the meat in this oil on all sides, but not too hot. Sauté tomatoes and carrots briefly, add grappa and simmer covered over medium heat for 1 hour. Add a little water if necessary. Add … Read more
Heat the crème fraîche and dissolve the soaked gelatine in it. Add the yogurt and the roasted and chopped almonds and the almond oil and stir until smooth. Beat the egg whites with the sugar until foamy. Melt the chocolate and fold it in with the egg whites. Pour the mixture into ramekins and chill. … Read more
If there are beetles or dried spots on the flower umbels, remove them only carefully – in no case should the umbels be washed properly! Then carefully detach the flowers from the stems and place them in a household 10-liter bucket. Mix the sugar with water in a large pot, add the sliced lemons and … Read more
A simple but delicious cake recipe: (*) Choose Reinettes that taste nice and aromatic and make sure the fruit is ripe. Canada Reinettes are well suited for this (very aromatic, among other things, reminiscent of hazelnuts, markedly sour apple, most likely to be replaced by gray autumn Reinette (leather apple) or Boskop), perhaps also Golden … Read more
For the tomato casserole with potatoes fry minced meat in a pan with 2 tablespoons of oil until crumbly. Boil the potatoes. Slice the onion. In a well-oiled oven pot, place a layer of onion rings, sliced potatoes, half of the minced meat on top and half of the sliced tomatoes on top. Between the … Read more
fresh basil leaves (mass like parsley) 3-4 tbsp. tbsp. olive oil. Finely chop onion, parsley and basil and sauté in olive oil. Blanch (scald) tomatoes, skin, remove seeds, chop coarsely and put in a saucepan. Add pepper, salt, cinnamon stick and sugar, steam for about 15 min until you get a creamy sauce. Season with … Read more
For the quail egg toast, toast a slice of toast or alternatively a slice of brown bread in the toaster or in a coated pan. Fry the quail eggs in a coated pan with a drizzle of olive oil to make fried eggs. Then season with salt and pepper. Sauté the ham and scallions a … Read more