For the stuffed turkey escalopes, pound the turkey escalopes, season with salt and pepper. Wash the wild garlic and cut into fine strips. Mix with the cream cheese, spread on the cutlets, put 1 slice of cheese on each, fold and fix with a roulade pin. Heat the oil in a frying pan, sear the … Read more
For the curd cheese striezel, cream together curd cheese, milk, sugar, vanilla, oil, eggs and salt. Add flour and baking powder and knead in raisins and lemon zest. Shape the dough into a Striezel and brush with beaten egg. Bake the Topfenstriezel at 180° C for 30-40 minutes.
For the Spicy Chicken, preheat the oven to 180 degrees. Wash the chicken drumsticks well and pat dry. Remove the seeds from the pepper and cut the flesh into thin rings. Grease an oven dish with a little oil, put the chicken drumsticks in it and season with a little salt and pepper. Put them … Read more
40 min, simply prepare 4 squares of tin foil, brush them with butter. Season salmon with juice of one lemon, slices of garlic, parsley, salt and pepper, wrap and cook in the oven at 180 degrees for about 20 minutes. For the risotto: Remove the skin from the onion, chop finely and sauté in olive … Read more
For Pasta al Limone, bring pasta water to a boil with the juice of one squeezed lemon. Cook the pasta “al dente” and strain. Bring the whipped cream to the boil and mix with the juice of the second lemon and the lime. Let it boil down a bit. Remove the seeds and white skin … Read more
For the vegetable spaghetti, dice the bell bell pepper and the zucchini. Core the zucchini if it has firm, large seeds. Cut the onion into small cubes and fry it in the oil, when it is golden add the bell bell pepper and the zucchini. Add salt and pepper and sauté until the vegetables are … Read more
Remove leaves and bad spots from the cauliflower heads and cut the stalks into small pieces. Divide cauliflower into small roses, rinse, drain. Peel and finely dice onions and garlic. Peel, rinse and cut potatoes into 2 x 2 cm pieces. Peel, quarter, core and dice apples as well. In a large saucepan, heat the … Read more
Remove the skin from the onion and garlic, cut into small pieces. Clean and rinse the bell bell pepper, remove the core and cut into small cubes. Set aside about 2 tbsp. diced peppers for garnish. Sauté onion in butter. Add garlic and paprika and fry. Add paprika powder, extinguish with white wine, pour in … Read more
For the caramelized cabbage fritters, heat oil and lard in a saucepan. Caramelize the sugar in the hot fat. Add the finely chopped onion and fry. Cut the white cabbage into squares of about 1 centimeter and fry them as well, add some clear soup, salt and season with new spices. Continue to simmer on … Read more
For the avocado-banana baby porridge, peel and dice the avocado and banana and puree finely with a hand blender. Add a teaspoon of coconut oil and if the mixture is too viscous, stretch it with a dash of rice milk.