A delicious recipe for the asparagus season: Cook the asparagus in salted water until tender and cut into pieces, set aside 1 and a quarter dl of asparagus stock. Briefly steam the asparagus sections in butter until soft. Dust with flour and add about 1 dl asparagus stock. Boil the liquid to half, add the … Read more
Make lentils with bay leaf and chili peppers in 1/2 liter of clear soup for half an hour. Peel onions and cut into fine cubes. Quarter peppers, remove seeds and cut into fine cubes. Sauté in hot oil together with onions. Add paprika powder, oregano, paradeis pulp and pressed garlic. Add 1/4 l of clear … Read more
For the Vesper Cocktail, shake the ingredients well in a shaker and strain twice into a pre-chilled glass.
For the beef goulash with crackers and potatoes cut the onion and fry in a pot with oil until translucent. Add the cubed goulash meat and fry briefly so that the pores of the meat are closed. Add water or soup to cover the meat, then bring to a simmer. Season with salt, caraway, marjoram … Read more
Marinate beef in beer for 6-8 hours. Leave the rest of the beer and either cut the beef into small bite-sized cubes or grind it coarsely. Heat oil in a frying pan and brown meat until it turns gray. Make chilies with seeds into puree, add a tiny bit of tap water until you get … Read more
Mix flour, low-fat curd and egg well, season and knead into a smooth dough. Cover and let rest for half an hour. Pipe the dough through a spätzle strainer into boiling salted water, wait for the spaetzle to rise and cook for 1 minute. Remove the spaetzle with a perforated ladle, rinse in cold water … Read more
Cream butter, gradually stir in sugar, salt and vanilla sugar until fluffy. Gradually add the eggs. Mix flour with baking powder and stir in alternately with the milk. Pour half of the batter into a greased loaf pan lined with baking paper. Then spread the bounty evenly on top and cover with the remaining batter. … Read more
A cake recipe for all foodies: Mix all ingredients in a baking bowl until smooth, adding more milk if necessary. Pour the dough into a greased and crumbled cake pan and bake at 180 °C for about 15 minutes at the beginning, then bake at 150 °C for another 30-40 minutes. When the cake has … Read more
Peel shallots and garlic and cut into fine cubes. Clean celery, remove the threads and cut into 3 – 4 mm cubes. Clean zucchini and cut into 3 – 4 mm cubes. Clean broccoli and cut into small florets. Drain the dried tomatoes and cut into fine strips. Heat the olive oil, add the shallots … Read more
Lasagna sheets: Make a pasta dough with sifted eggs, flour, durum wheat semolina and the remaining ingredients. Wrap the mixture in cling film and let it rest. Then roll out the dough thinly and cut it into lozenges about 6-7 cm long (four pasta sheets per lasagne portion). Make lozenges in salted water and then … Read more