For the olive bites, separate the egg. Roll out the puff pastry, whisk the egg white and brush the puff pastry with it. Cut olives into small pieces, mix with feta cheese, basil, crushed garlic and the egg yolk, season with salt and pepper. Spread the filling on the dough, roll it up and cut … Read more
Remove peel from beet, apple and carrot and juice each separately through a centrifuge. Blend the juice and fold in freshly grated ginger.
Pasta dishes are always delicious! Remove the meat from the refrigerator about thirty minutes before frying. Preheat kitchen stove to 60 °C, preheat plates and dishes. Heat clarified butter with thyme in a coated pan. Roast apple slices in batches until golden brown, keep warm. Clean pan with kitchen roll. Heat clarified butter in the … Read more
For the blueberry cream, soak the gelatin in cold water. Wash 250 g of the blueberries, puree and strain. Squeeze the lemon and add the juice together with sugar. Bring 65 ml of water to a boil. Dissolve the squeezed gelatine leaves in the boiling water, allow to cool briefly, then stir carefully into the … Read more
Soak barley groats in water overnight. The next day, bring the soaked groats to a boil and boil for about 3 minutes, stirring constantly so that nothing burns. Turn off the heat, cover the pot and let the grits steep a little longer. Mix honey and lemon juice and marinate the berries with it. Divide … Read more
For the moussaka, wash the melanzani and tomatoes, pat dry, remove the stalks and cut into slices (about 1 cm thick). Wash the bell bell pepper, remove the seeds and cut into rings. Put 2 tablespoons of oil in a frying pan, let it get hot and fry the melanzan slices and pepper rings briefly. … Read more
For the apricot compote, bring water, sugar and vanilla sugar to the boil. Boil apricots in it with closed lid at low temperature for about 4-5 minutes. Strain the juice into a soup bowl. Cool compote and juice, set aside a few fruits for garnish with lid closed. For the mascarpone cream, whisk all ingredients … Read more
For the Pina Colada, pour the pineapple juice, Malibu, whipped cream, coconut milk and Monin into a cocktail cup. Add the crushed ice at the end and then shake for about 2 minutes. The quantities are variable, because it always depends on your own taste. For more sweetness, add more Monin. If you like it … Read more
For the rye groats, mix the rye groats with yolks, milk, salt and honey until smooth, fold in the stiffly beaten snow and the almond slivers. Bake the dough with a ladle in a pan with a little coconut fat until golden brown on both sides. Spread with jam and fold together.
For the Lucerne cheese soup, cut the bread and cheese into small cubes and add to the soup pot. Pour the hot meat broth over it and let it simmer for 1/2 hour. Then add white wine, season and add the onion slices roasted in butter until light yellow. Stir everything well and bring to … Read more