Place the flour and durum wheat semolina in a large enough bowl. Crack the eggs into an indentation in the center. Mix everything together and knead well until a uniform amount is formed. The dough should not stick to your hands. Wrap in plastic wrap and rest in the refrigerator for at least 1 hour. … Read more
For the pancakes, mix the buckwheat flour and the whole wheat flour with water, milk and salt. Mix the eggs, fold them in and let the dough rest a little. Add vanilla sugar if desired. Toast the pancakes in hot fat and sprinkle with raisins. Add the maple syrup.
For a baking tray of 26 to 28 cm ø Pit the apricots and cut them into quarters. Simmer with the sugar and lemon zest for about ten minutes. Lift apricots from the broth with a perforated ladle, boil liquid until it has the consistency of syrup. Combine flour and sugar in a large enough … Read more
Knead flour, egg, oil, mineral water, pinch of salt and pinch of sugar into a dough, form into a ball, place on a plate and brush with oil. Cover with plastic wrap and rest for an hour or possibly overnight. Cut out the core from the apples, peel them, cut them in half and cut … Read more
First, finely grind oat flakes, nuts and sesame seeds in a blitz chopper. Mix the mixture with cold water and bring to the boil while stirring. Meanwhile, whip the cream until stiff, sort and wash the berries. Arrange the porridge in a bowl or plate and top with berries and whipped cream.
For Chinese chicken with sugar snap peas, first wash the chicken, pat dry, season with salt and pepper and roll in cornflour and sesame seeds. Heat oil in a wok, sear the meat and then remove from the pan. Peel garlic and onion, chop finely and sauté in the broth. Add sugar snap peas, pineapple, … Read more
For the risotto Add the saffron to the vegetable soup form and make it hot. Remove the peel from the onion and chop it. Heat a tablespoon of butter in a saucepan. Sauté the onion with the long grain rice in butter, when the rice grains start to shine, extinguish with the white wine. When … Read more
Pasta dishes are just always delicious! Put salt, flour, eggs and oil in a suitable bowl. Knead with the dough hooks of a hand mixer until you get a smooth, supple dough. If the dough is a little too dry, add a little lukewarm water while kneading. Shape the dough into a dumpling and let … Read more
marinate with honey, coat in sesame seeds and cook briefly in olive oil. Sauté the savoy cabbage strips, the potato sticks, a few shallot cubes, the chopped mushrooms, the chopped celery greens and the finely diced celery in butter and olive oil and season vigorously with salt and freshly ground pepper. For the sauce, dice … Read more
For the apple banana cake, core the apples and grate finely with a grater. Put them in a sieve and let them drain. Blend the eggs with the coconut blossom syrup and the banana. Mix the whole wheat flour with the baking powder well. Grease a loaf pan or small bread pan and sprinkle with … Read more