Peel potatoes and cut into thin slices. Heat the oil in a large frying pan and slowly fry the potatoes in it for about 10 minutes, covered, tossing or turning occasionally. Preheat the oven to 180 °C top and bottom heat. Brush an ovenproof round dish with oil. Peel the onion and garlic, halve the … Read more
For upside-down cake banana-chocolate preheat the oven to 190 °C. Grease the baking pan with the butter and sprinkle with the whole cane sugar. Peel the bananas, cut them into 2 centimeter thick slices and spread them in the baking dish. Melt the chocolate with the butter. Stir in the sugar. Stir in the eggs … Read more
For the apple dumplings, beat butter with orange zest, sugar, vanilla sugar, cinnamon and a pinch of salt until thick and creamy. Peel apples, cut into quarters, remove core and cut flesh into very small cubes. Immediately sprinkle with lemon juice. Stir the apple cubes with finely ground rusk into the butter mixture. Cover and … Read more
1. spread a sieve with a wet gauze cloth. Put the yogurt in it, leave to cool and drain for one night. Squeeze yogurt, mix with cumin and cayenne pepper. 2. Form balls from the mixture with wet hands and place a walnut half on each ball. Arrange the balls on a plate, drizzle olive … Read more
Chickpea patties Rinse the chickpeas when cold and soak them in half a liter of water for one night. A day later, add the bay leaf spice and soften the peas in the soaking water for about 45 minutes. Drain in a sieve and remove the bay leaf spice. Grind the chickpeas in a hand … Read more
A cake recipe for all foodies: Cream the butter (or light butter) with vanilla sugar, sugar, salt and egg yolks until the sugar is dissolved. Fold in the flour mixed with baking powder briefly, gradually adding the milk as well. The dough has the right consistency when it is hard to pull off the spoon. … Read more
For the cheese toast wedges, rub the soft thea with the egg and add the cheese. Season with salt, bell pepper, cumin and paprika and spread on the toast slices. Bake in the oven at 180 degrees for about 10 minutes and then cut into quarters.
For the chocolate mousse with banana, separate the eggs and cut the banana into small pieces. Beat the egg whites until stiff. Add cocoa powder and banana pieces to the egg yolks and mix with a hand mixer. Gently mix the cocoa mixture into the beaten egg whites and chill again before serving.
Detach the most beautiful pieces of meat and put them in the marinade of paprika, olive oil, turmeric, salt and pepper for one night. The next day, fry with the marinade oil until golden brown on all sides, set aside and brown the finely chopped onions and garlic. Add tomatoes in pieces, peeled ginger simmer … Read more
For the butterfly cake, melt the chocolate in a water bath and allow to cool slightly. Cream the liquid chocolate with the butter. Add the sugar and egg yolks. Mix the flour with the baking powder and stir into the mixture. Beat the egg whites until firm and fold in carefully. Pour the batter into … Read more