Downtown Macchiato

For the Downtown Macchiato, add the fig jam and hazelnut cream to the glass. Prepare 1 Nespresso Arpeggio or Roma Grand Cru in the glass. Prepare milk foam using the Nespresso milk frother (Aeroccino) or the milk frothing function of your coffee machine and pour it on top of the coffee. Finally, sprinkle vanilla sugar … Read more

Celery Consomme with Crab Tails

Peel and very finely dice one onion, peel and press the garlic clove. Clean and dice 800 g of celery, set aside a handful of celery leaves for garnish. (pack in freezer bag, put in the fridge – Ph). Heat butter with 1 tbsp oil in a large shallow saucepan. Sauté diced onion, garlic and … Read more

Elderflower Sparkling Wine

Briefly rinse the elderflowers – they must have just blossomed. Cut the lemon into thin slices and put them with the flowers and the rest of the ingredients in a large container, stir. Cover the jar and put it in a warm place. After 24 hours the elderberry juice is ready to drink. Repeatedly season … Read more

Tarte Flambée with Peppers/Ham

For the tarte flambée, first prepare the dough. For the dough, mix all ingredients together, work into a dough and roll out. Spread the dough with herb spread. Spread the cheese (cubed) and the ham (cubed) on top. Then add the remaining ingredients (peppers, onions chopped) and the corn on top of the tarte flambée. … Read more

Pasta Salad with Mango

For the pasta salad with mango, cook the farfalle in salted water until al dente and then rinse well so that the pasta gets cold faster. Place in a large bowl. Deseed the mango and cut into small cubes and add to the pasta. Also dice the turkey ham and add it to the pasta. … Read more

Vegetable Risotto

For the vegetable risotto, sauté the diced onion with a little hot oil in a saucepan until translucent. Add the rice and sauté, stirring constantly. Add clear soup by the ladleful over low heat, stir until there is only a little liquid left in the pot, add soup again and continue stirring. Repeat the process … Read more

Herring Salad

For the herring salad, in a bowl mix yogurt and mayonnaise with red beets. Cut the herring into small mouthfuls and add to the mixture. Stir in the pickled onion from the jar as well. Chop the cucumber into very small pieces and stir into the mixture as well. Season to taste with salt and … Read more

Bourbon Highball

Form ice cubes in a medium long drink glass, pour whiskey over it and fill up with soda or ginger ale to taste. Hang the lemon peel around the rim of the glass and bring to the table with a straw.