This soluble pudding makes even small vegetable muffins water in the mouth. The preparation of the pudding is a little bit laborious but you have several servings on the spot. If you have kids over, this pudding is sure to be a hit. Leftovers freeze well and heat up in the microwave or bake in … Read more
For the cauliflower salad with lychees, cut the cauliflower and broccoli into small florets and boil them in salted water for 3 minutes. Drain the florets and let them cool. Arrange the vegetables on a platter along with tomato slices, cherries and lychees. Pour a vinaigrette over the cauliflower salad with litchis.
For the almond granola, place a small pot with about 1/2 liter of water. When the water boils, add the almonds and boil for about 1 minute. Drain almonds in a sieve and remove from the shell. Coarsely chop peeled almonds in a food processor or with a knife. Mix almonds and rolled oats in … Read more
Pour almond kernels with hot milk, infuse for 20 min. Form in a kitchen towel, press through a press. Beat yolks with sugar, juice of one lemon and almond milk until creamy, fold in cardamom and liqueur. Whip cream until stiff, fold in. Freeze for 3 hours, stirring occasionally. Clean rhubarb, rinse, cut diagonally into … Read more
For the vegetable ravioli, gently mix all the ingredients for the dough. Gradually knead well with your hands until the dough becomes firm and the eggs are completely mixed with the flour. Now add the water and knead the dough for about 15-20 minutes until it becomes smooth and, above all, elastic. If the dough … Read more
For the liver with onion and apple slices, cut the shallots or onion into rough cubes, sauté in a pan with a little fat. Deglaze with the white wine and reduce. Add the soup powder and some horseradish, season with sugar. In a 2nd pan, sear the liver. Season with salt and pepper. Put the … Read more
For the curd cheese-ham spread, mix curd cheese and sour cream. Then stir in the chopped ham and season with salt and pepper. Finally, mix in the chopped chives.
For the green tea sorbet, strain the green tea into a large enough bowl. Add the sugar, and water to a saucepan and bring to a boil over medium heat. Boil for 20 seconds. Remove the saucepan from the heat, wait two minutes, then very slowly pour the syrupy amount into the tea, whisking vigorously. … Read more
Preheat the oven to 220 degrees. Place the individual slices of puff pastry together and defrost (about 15 min). Then cut the slices into strips about two centimeters thick. Mix the two yolks with the paprika powder and spread evenly on the puff pastry strips. Slice the cheese into small strips. Cover the puff pastry … Read more
Preheat the oven to 140 °C top-bottom heat. Parcel the roast beef and season with salt. In an ovenproof frying pan, brown all over with 2 tbsp. clarified butter, then transfer to the heated oven and cook for about 20 minutes. Clean radiccio, cut out the coarse stalks, rinse the lettuce leaves and drain well. … Read more