For the tuna warps, drain tuna and vegetable corn, finely chop onion, cut apples and tomatoes into small pieces. Mix everything in a bowl. For the marinade, mix yogurt and cream cheese well, season with spices and fold into tuna-vegetable mixture. Spread the mixture on the tortillas and roll up.
For the springbok fillet in blueberry sauce, first prepare the blueberry sauce. For the sauce, caramelize the powdered sugar in clarified butter, finely dice the shallots and sauté briefly together with the diced greens. Add game stock and red wine. Add bay leaf, juniper berries and blueberry syrup and let the sauce reduce. To finish, … Read more
Boil green tea to taste from tea leaves (two teaspoons) or from two tea bags and cool. Add dextrose to the cold tea form. Mix it with a whisk and let it melt quickly. Next, fold in sour whey and season with a little lemon juice. Decorate the rim of the glass with mint leaves … Read more
For the poppy seed noodles, first boil the potatoes in their skins, let them steam out but still hot, peel them and press them on the spot through a potato ricer. Lay them out on a baking sheet, let them cool and dry. Season with a pinch of salt, drizzle the melted butter whisked with … Read more
A cake recipe for all foodies: Shortcrust pastry: quickly knead all ingredients except cornstarch and flour until smooth. Work flour and maizena (cornstarch) underneath. Wrap the dough in plastic wrap and rest in the refrigerator for at least 30 minutes. Grease and flour a cake springform pan (O 28 cm). Roll out the short pastry, … Read more
For the cream cake, mix flour, sugar, walnuts, cocoa and baking powder. Mix sour cream, eggs and oil with a mixer. Stir in dry ingredients briskly. Bake the cream cake in a greased cake pan at 180 °C for about 40-45 minutes.
Cut templates in advance according to the diameter of the round springform pan, so that 4 rings (including inner circle) go from the cake base to cut out. Mix the curd, sugar and rum well. Soak gelatine in cold water, squeeze out after a few minutes and dissolve in hot lemon juice, then stir briskly … Read more
Cut dried fruit into small cubes and marinate with the juice of half an orange. Mix the ricotta with the egg liqueur. Crumble one speculoos into each of 3 glasses, top each with a teaspoon of dried fruit, and then layer each with 2 tablespoons of the ricotta-egg liqueur cream. Repeat the steps again and … Read more
For the ham pasta salad, break spaghetti into 3-4 cm long pieces and cook al dente according to package directions. Strain and let cool. Finely dice cheese, ham, bell bell pepper and cucumber and add to pasta. Mix the remaining ingredients and add. Mix everything carefully. Leave in the icebox for at least one hour. … Read more
