Recipes

Jagertee

Whisk the prepared tea with wine, fruit brandy and rum, heat, but not, let it boil. Add rock candy and bring to the table hot.

Parade Tomato Feta Salad

Arrange the sliced tomatoes in rosettes around the edge of the plate, coat with olive oil and season with salt and pepper. Dice the feta and cover with a marinade of one part olive oil, two parts balsamic vinegar, pepper and basil leaves and garnish in the center of the plate.

Szeged Goulash

Fry onions in hot lard until golden brown. Stir in paradeis pulp, reduce heat and add paprika powder. Stir in lukewarm fat for 1-2 minutes, then pour in warm soup or water. Increase heat, season with salt, pepper, cumin, bay leaf and garlic and cook vigorously for 30 minutes uncovered (this will not make the … Read more

Duck Breast in Pepper Varnish

Preheat the oven to 70 °C (upper-lower heat). Clean, rinse and drain the spinach. For the varnish, crush the different peppers in a mortar and stir through with honey and soy sauce. Parcel the duck breasts and cut the skin side with a sharp kitchen knife, season with salt and little pepper. In a coated … Read more

Vanilla Crescents

For the vanilla crescents, crumble flour and butter on a board, add almond kernels and sifted powdered sugar and mix, quickly knead into a smooth dough, let rest in the refrigerator for 20 minutes. Form thumb-thick rolls from the dough, cut 1 cm pieces into small pieces, roll rolls, shape into croissants, place on a … Read more

Spicy Carp Soup

Cool carp inside and out, drain and generously cut tail fin and head small. Fillet the fish following. Skin the fillets and set aside. Remove the skin from the onions, cut them into rings, put them in a saucepan with the fish scraps. Pour water and wine, season with salt, add bay leaf spice and … Read more

Goose Restl with Oranges in Fig Coat

Remove the goose meat from the skin and bones, chop finely and marinate with a third of the dressing. In the center of a plate, arrange the mixture into a turret. Peel and fillet the oranges. Place the filleted orange slices on top of the Tartar turret and surround it with the fig slices and … Read more

Vegetables with Nettle Spirals

For the vegetables with nettle spirals, chop the onion and sauté in a little olive oil. Add the peppers cut into small pieces. In the meantime, cut the melanzani and zucchini into small cubes. Add and sauté. Cut the tomatoes into small pieces and mix into the vegetables. Season with herb salt and simmer until … Read more

Curried Vegetables

For the curry vegetables, peel potato and cut into small cubes. Finely dice onion and garlic, halve and slice carrots and zucchini. Heat oil in a pot and sauté onion and garlic. Add vegetables and potato, curry and spices, pour coconut milk and cook on low heat until soft.