For the beef broth, wash the meat and bones, peel and coarsely chop the greens, place in a pot and bring to a boil. Add peppercorns, salt and meat to the boiling water and cook for about 2 – 3 hours. Then let cool well (preferably overnight). Skim off the fat layer, strain the beef … Read more
In a frying pan, brown the lamb shoulder on all sides and cook in the oven at 160 degrees for one hour. Mix the salt, cayenne pepper, honey, olive oil and water with a blender. Brush the roast with it every 10 minutes. For the onion compote, brown the butter in a saucepan. Finely dice … Read more
For the date-coconut granola, put all the flakes, the dried, diced dates and the coconut flakes in a bowl. Add the coconut oil and agave syrup and mix well. Then pour onto a baking sheet and spread well. Roast in the oven at 80 degrees for 3 hours, stirring occasionally.
Cream butter with sugar, add eggs gradually. Stir in almond kernels, baking powder, spices, flour, chocolate and rum. Spread one third of the batter into a cake springform pan lined with baking paper, add cherries on top and cover with the remaining batter. Bake the cherry cake for 40-50 minutes at 175 °C top/bottom heat.
Mix the sifted flour on a work surface with the egg, yolks, whipping cream, dash of rum, vanilla sugar as well as a little salt to form a smooth dough. Wrap the dough in plastic wrap and let it rest in a cool place for 1/2 hour. Then form into a roll, cut off slices … Read more
For the prawns in mushroom sauce, cut the prawns slightly at the thick end and fry them in hot olive oil. Salt and deglaze with the juice of the lemon. Remove from the pan and keep warm. For the sauce, heat brisket with cream and water in the pan. Peppers. Add mushrooms and spring onion … Read more
For the vegetable cake, brush silicone cake pan with a little oil if necessary and line with puff pastry. It is best to cut a square from the dough and place it in the mold. Cut the rest of the dough into strips for the edge. Then pluck the leaves from the basil and place … Read more
For the mozzarella potato dumplings with mushroom sauce, first prepare the potato dough according to the basic recipe. Form a roll and cut off pieces of equal size. Flatten in the palm of your hand, place a mozzarella ball in the center and roll into a dumpling. In a large pot, bring water to a … Read more
For the tomatoes with cheese and pesto, first wash and slice the tomatoes. Cut the feta cheese into triangle shapes and decorate with pesto and basil leaves.
Soak the dried fruit for one night and cut into small cubes. Add the spices, nuts, raisins, cherry brandy and pear juice and mix well to a solid mass. For the bread dough, melt the salt in the lukewarm water and let the crumbled yeast swell in it. Shape the flour on a surface and … Read more