Divide the cauliflower into roses and pre-cook in water with a pinch of salt for about 5 minutes. Cook the green beans according to the instructions on the package. Clean the carrots and cut them into 5mm slices. Remove seeds from peppers and cut into bite-sized pieces, which is about the size of the carrot … Read more
A delicious mushroom dish for any occasion! Cook pasta in salted water until al dente, drain. Season eggs with salt and season with pepper. Chop mushrooms if necessary, turn in egg and breadcrumbs to the other side. Fry in melted fat until golden brown. Stir vinegar with salt and pepper, add oil, add nuts. Turn … Read more
Preheat the oven to 175 degrees. Chop the onion with a cradle knife. Place the peppers on an oiled tray and grill in the oven until the skin is black. Blanch (scald) the tomatoes, skin them and mash them with a fork, add sugar. Peel the skin from the bell pepper, remove the seeds and … Read more
For the sausage with zucchini, heat the oil and fry the sausages all around. After a few minutes, add the sliced zucchini and the clove of garlic and sauté until the zucchini is browned and translucent, season lightly with salt.
Brush mussels heartily under cold water, remove threads. Do not use mussels that have already been opened. For the broth, dice onions, bring to a boil in a saucepan with wine and water. Add the mussels and cook for 15 minutes on 1 or automatic heat 4 to 5 in a closed saucepan. Stir the … Read more
Cut celery into thin strips and blanch in boiling salted water until soft, cool and drain in a sieve. Mix the crème fraîche with the mayo until smooth, season with salt, pepper and juice of one lemon and marinate the celery with it. Roast walnuts and pine nuts in a dry frying pan. Rinse the … Read more
Mince the St. Severin through a meat grinder and then mix well in a food processor together with the yolks, spices, milk and Parmesan cheese. Then add flour, white bread crumbs and starch flour. At the end, fold in the stiffly beaten egg whites. Line 10 aluminum ramekins with plastic wrap, pour in the mixture … Read more
Cut the meat against the fiber into long narrow slices. Peel the garlic clove, finely mash it with the salt, mix it with the spices, oil, juice and wine to make a marinade. Marinate the meat strips in it for at least 2 hours in the refrigerator or overnight. Then thread the meat in a … Read more
Sear duck breast unseasoned (important otherwise it will be dry) initially on the fat side (in the dry hot frying pan), then turn to the other side and fry this side until crispy. (each side about 8-10 min). Then season with pepper. Please do not season the duck breasts themselves with salt. Remove the duck … Read more
1. season the butter with the peeled, pressed garlic clove. Lightly toast the bread slices, spread them with butter and place them on a baking tray. Preheat the oven to 225 °C. 4. 4. chop and mix washed and dry kitchen herbs. 5. select the bean sprouts and drain them. Cut into short pieces. 6. … Read more