Cut the onions, carrots and celery into small cubes. In a wide pot, heat the olive oil and sweat the vegetables a little. Then add the minced meat and stir everything well over relatively high heat. (Make sure that the mince does not draw water, otherwise it will become tough). Deglaze with red wine and … Read more
For the Cornflakes Busserl, melt the chocolate and butter in a water bath. Stir in vanilla sugar, coconut and Baileys. Finally, add the cornflakes broken by hand. Line a baking tray with baking paper and place small heaps on the baking paper with a spoon and allow the Cornflakes Busserl to dry in a cool … Read more
Bring wine to a boil with sugar, orange juice and zest, juice of one lemon and zest, black currant juice, pepper and cinnamon. Divide the cleaned strawberry in two. Arrange them nicely in a shallow baking dish, sprinkle the black currants on top and pour warm mulled wine over them. Note: the mulled wine must … Read more
Remove the fat from the ham and cut into small cubes.Slice the olives lengthwise and remove the pit by turning.Preheat the oven to 190°C and butter a Le Creuset cake pan.Mix the flour and yeast together and pour through a sieve into a bowl. Make a well in the center. Beat the one in a … Read more
A simple but delicious cake recipe: Make a sponge mixture from the ingredients listed. Pour the dough into a springform pan lined with baking paper and bake. Baking time: about 40 minutes at 175 degrees. Cut the narrow upper layer of the base into small pieces and crumble them. Add a mound of chocolate shavings … Read more
Wash duck breast fillets in cool water, dry and cut skin crosswise. Peel two oranges thinly, cut peel into narrow strips. Peel two oranges thickly so that the white skin is removed. Cut out the fillets Squeeze all oranges (yields about 200 ml juice). Season duck breast fillets with salt and season with pepper. In … Read more
For the vegetable tortilla, sauté the onion in hot oil, add the spinach and mix until combined, add the remaining ingredients and season with salt and pepper. Beat eggs with milk, salt, pepper and starch. Fold in vegetable mixture In a non-stick skillet, melt butter. Add the egg-vegetable mixture and cover over medium heat until … Read more
A great pasta dish for any occasion: * finely dice shallots and sauté in butter * squeeze two lemons, add the juice with whipping cream and clear soup to the shallots in the frying pan * stir everything together well, reduce for about 5 min and season * the sauce over pasta form * wash … Read more
For the chervil pancakes, mix flour and milk. Let the dough stand for about an hour to allow the whole wheat flour to swell. Add eggs, salt and a little more water if the consistency is very thick. Brush a coated pan with butter and bake thin pancakes at a low temperature. Keep the pancakes … Read more
fry and cook for 5-6 min. in the kitchen stove at 160 °C. Slightly open the artichoke hearts, fry them twice in deep fat in oil and season with salt. Cut croutons from white bread and brown them in olive oil, chopped mint and parsley. For the sauce, sauté the onion slices in olive oil, … Read more