Score the duck breast on the skin side, season and sear well on both sides with butter in the frying pan. The meat should still be pink in the center when removed from the roasting pan. Add orange juice, chicken stock, white wine and Cointreau to the roast stock and bring to a boil briefly. … Read more
For cooked sauerkraut, first chop the onion into rings and fry in small cubes of bacon until translucent. Add the sauerkraut, tap water and let the sauerkraut simmer gently for about 1 hour. If necessary, add a little more tap water to prevent the sauerkraut from burning. Grate the two raw potatoes and add them … Read more
For the beetroot chips, wash the beet, cut into slices, fry in olive oil, degrease with kitchen paper and season with salt and pepper.
For the curd yogurt cake, preheat the oven to 160 °C hot air. Beat the eggs with 4 tablespoons of hot water until foamy. Stir in sugar, finally fold in flour, pour into a mold and bake for about 12-15 minutes and let cool well. Soften the gelatine in cold water. Mix curd with yogurt, … Read more
For the cabbage, cut the larger heads into four, the smaller into two, remove the outer impure leaves and wash the cabbage. Cook the cabbage in enough salted water and rinse it in a colander with cold water. Squeeze well and cut into small pieces. Heat butter or other good fat and brown two small … Read more
Cut the flesh into 3 cm square pieces 1 cm thick. Cut the peppers in half, remove the stalks, seeds and septum and cut the flesh into lozenges. For the marinade, mix well the soy sauce, rice wine and ginger. For the pastry shell, clean and chop the scallions. Place the pieces of meat in … Read more
For the onion pasta sauce, finely dice the onions and apple. Omit clarified butter and lightly brown onion. Add the apple and fry well until it softens. Add salt and pepper, deglaze with wine, let reduce. Pour in broth and cream. Season to taste, sweeten slightly depending on the acidity of the wine and apple. … Read more
For the yogurt ice lollipops, peel the mango and remove the mango flesh from the core. Wash and sort strawberries, then blend all ingredients firmly in a blender so that the mixture becomes somewhat frothy. Pour into ice lollipop molds and deep freeze.
Pluck the petals, put them in a glass or ceramic jar and pour wine over them.cover and put in a cool place. After about 24 hours, strain.
Reduce wine to 350 ml and allow to cool. Cut chocolate into pieces as small as possible. Bring milk with dextrose to a boil, add chocolate and stir to dissolve in milk. Add wine and stir until smooth. Gradually stir butter into mixture. Pour mixture into a bowl, cover with plastic wrap and refrigerate for … Read more