A great cake recipe for any occasion: For the topping, place the chocolate bars end to end on a plate in the freezer. Place cookies for the cake base in a freezer bag, crumble with a pasta walker and place in a large enough bowl. Melt butter until melted. Add enough butter to crumbs form … Read more
Peel two-thirds of the garlic cloves and the onions. Cut the garlic lengthwise into thin slices and the onions into thin wedges. Clean the celery and green onions and cut them into thin slices. Cut the peppers with the seeds diagonally into small rings from the stem. 2. melt the clarified butter, the crab butter … Read more
For the Melon Salad Green Zebra, scald and peel tomatoes. Take out the inside of the tomatoes and discard. Cut the flesh into pieces. Peel watermelon and cut into pieces as well. Add the cherries. Stir the remaining ingredients into a marinade, finely chop the mint and stir in. Chill and serve cold.
First finely mince the lamb shoulder (without tendons and skin). Finely chop the onions, fry them in hot clarified butter and add the minced lamb. After briefly roasting, season with salt, freshly ground pepper, a pinch each of rosemary and thyme, and the pressed garlic cloves. Stir in the crème fraîche and cook well for … Read more
Put millet in a sieve and blanch (scald) with boiling hot water. Boil milk, fat, grated lemon peel and sugar. Fold in millet and swell in closed saucepan at low temperature for 20 min. Separate the eggs. Stir the egg yolks one by one into the millet. Whip egg whites until stiff and fold in. … Read more
[1] I bought in France a Cote de Boeuf with 5 ribs. The parried piece then weighed 4.5 kg. For the prime rib, preheat the oven to 100 degrees. Put an oven rack on the middle shelf and a drain tray underneath. Make a diamond-shaped incision in the fat side of the prime rib with … Read more
First, finely chop the shallots and garlic. Finely grate the ginger. Blanch (scald) the tomatoes briefly in boiling water, peel, seed and cut into small cubes. Put a pot of water on to boil. Add the carrot, bay leaf, a few peppercorns and salt, put the fish in and bring to the boil. Reduce heat … Read more
For Iced Parfait, dissolve sugar in 6 tablespoons hot water and let cool. Cut lemons in half lengthwise, squeeze and remove membranes. Mix lemon juice with yogurt and sugar syrup. Beat whipped cream until stiff, fold in, freeze until cream is almost firm, stirring occasionally. Squeeze the mixture into the lemons and freeze.
Chop the parsley and lemon balm, except for a few leaves, cut the chives into rolls, press the garlic through a press, stir the whole thing with the yogurt, season with salt, season with pepper. Bring the vegetable stock and water to a boil, simmer the lentils at low temperature with the lid on for … Read more
For the tuna spread, drain the tuna. Combine the remaining ingredients in a suitable bowl and season to taste. Finely chop the tuna, add to the bowls and mix. Then let the tuna spread stand for 5 minutes and serve on toasted toast.