For the roasted potatoes with fried black pudding, peel and finely dice the onion. Cut the boiled potatoes into flakes, heat the oil, brown the onion and add the potatoes. At the same time, add the black pudding, pierced all around with a thick needle, and slowly fry until crispy. By piercing the black pudding, … Read more
For the garlic salt, cut the garlic bulb and peel the garlic cloves. Finely grind in a blender with half of the salt. You should get a smooth paste. Mix this paste with the remaining salt and spread it on a baking tray – covered with baking paper. Leave to dry in the oven at … Read more
For the curd apple pie, knead a dough from the ingredients (in a food processor) – divide into two parts. Roll out each of the two parts on baking paper (about the size of the baking sheet), place the first part with the baking paper on the baking sheet. Mix the chopped apples (I usually … Read more
Whole roasted salmon wrapped in herbs and newspaper This recipe is exceptionally suitable for parties, It is a good way to roast a wholefish, especially salmon or possibly trout, It is best done over a campfire, on a broiler or possibly in a charcoal oven, because the coking paper gives the fish a subtle smoked … Read more
For the cup stars, knead a dough from the ingredients and roll out about 5 mm thick. Cut out stars and place on a greased baking tray. Bake at 180 degrees for about 8 minutes.
Noodle dishes are just always delicious! Soak the rice noodles in cold water for 20 min. Cut the beef into 2 x 3 cm slices, 1 mm thick. Rinse the lemongrass, crush with a hammer, cut into very thin slices and chop finely. Remove the peel from the garlic cloves and chop finely. Mix both … Read more
A great pasta dish for any occasion: Cook spiral noodles according to package directions in enough salted water until al dente, drain and cool. In the meantime, rinse cucumber, remove peel and cut in half lengthwise. Scrape out seeds with a spoon. Dice cucumber halves. Drain the hominy and add to the spiral noodles form … Read more
Remove the skin from the melanzane and cut into finger-thick sticks 5 to 6 cm long. Bring vinegar and salt to a boil, add the pieces of eggplant. Bring everything repeatedly to a boil, remove the melanzane with a slotted spoon, form on kitchen roll and drain well. After half an hour, divide evenly into … Read more
For the Exotic Peach Punch, pit the peaches (and skin them if you prefer) and cut them into small pieces. Put them into a bowl together with the sugar and the liqueurs. Add the juices and coconut water (you can also leave out the coconut if you don’t like it) and chill for about 2 … Read more
Sauerkraut: 1 kg sauerkraut 1 small onion 1 tbsp. clarified butter 0.25 liters of beef broth dumplings: 250 g flour 400 ml milk 4 eggs 250 g bread rolls, diced Salt parsley Pork knuckles: Rinse the stilts, rub dry, season and shape in a roasting pan. Remove the skin from the root vegetables, cut into … Read more