Recipes

Toast Florentine

Sauté onions and garlic in butter until soft. Add frozen spinach and whipped cream. Season with salt, pepper and nutmeg. Cook for 8-10 minutes while stirring. Lightly toast bread. Then lightly butter and top with ham. Hot spinach on the ham form, sprinkle with the Parmesan cheese and leave in the oven until lightly browned. … Read more

Calf’s Liver with Radicchio

For the calf’s liver with radicchio, peel off the outer leaves of the radicchio heads. Save the rest for another dish. Cook the leaves for 2-3 minutes. Soak the raisins in masala. Place the radicchio leaves together. Cut the ham slices in half and place on top of the vegetable leaves. Cut Gorgonzola into small … Read more

Chicken Roulades with Wild Garlic Pesto

For the chicken roulades with wild garlic pesto, cut the chicken breasts with the butterfly cut. Season with salt and pepper and spread with the wild garlic pesto. Sprinkle grated cheese on one side (so that the cheese is then in the center of the roulade) and roll up. Place 3 slices of prosciutto overlapping … Read more

Vegetable Egg Dish

Wash the vegetables, if necessary brush the mushrooms, dice the peppers, zucchini and sun-dried tomatoes. Finely slice the mushrooms. Melt butter in a small frying pan (glass ceramic) over medium heat. Add the peppers, mushrooms and zucchini to the pan and sauté. If some liquid forms, roast the vegetables until it is gone. Do not … Read more

Curd Poppy Golaches

Prepare a smooth yeast dough for the curd cheese and poppy seed golaches and let it rest in a warm place for about 1 hour. In the meantime, mix the curd and poppy seed filling. Mix the ingredients for the crumble well. Cut pieces (approx. 14) from the finished dough with a spoon and press … Read more

Curd Gratin

For the curd cheese gratin, mix curd cheese with egg, salt, herbs and pepper. Cut zucchini and tomatoes into thin slices. In a baking dish, place a layer of zucchini slices on top of the tomatoes, then a layer of the curd mixture. If there are still zucchini and tomatoes left, then again one layer … Read more

Asian Noodle Salad

Pasta dishes are simply always delicious! Cook pasta in boiling salted water according to package instructions until al dente. Drain, rinse and drain. Season pork fish with salt, season with pepper and fry in 2 tbsp hot oil until brown all over. Wrap tightly in aluminum foil and set aside. Deglaze pan with vegetable soup … Read more

Pain d’Épice – French Spice Bread

Prepare: give spread with parchment paper. Prepare: All ingredients up to and including baking soda in a frying pan just warm, stir well, pull frying pan from plate, cool slightly. Add orange and lemon zest and spices, cool. Sift in flour, stir until smooth, pour into prepared pan. Sprinkle with hail sugar. Bake: 50-55 min … Read more

Chicken Soup with Carrots

For chicken soup with carrots boil chicken parts in a pot with water, add carrots, onion, garlic, parsley, season with salt, add 1 vegetable cube if necessary and simmer for 1 hour. Finally, refine with a little nutmeg and pepper. Cut the carrots and serve with chives.