For monkfish ceviche with mussels and mango, first cut monkfish into 1 cm thick slices. Grate the lemon and lime peel and mix with the brown sugar, a little salt, olive oil, lemon and lime juice. Cover the fish with this and marinate in the refrigerator for 10-15 minutes. Peel carrot with a peeler and … Read more
For the turkey fillet with apple, mix salt, pepper, mustard and oil and rub the meat with it. Heat a little oil in a pan and fry the turkey fillet on all sides for 5 minutes. Wash apples, remove core, cut into slices and add to the meat in the pan. Wash arugula, dry in … Read more
For the melon shake, core and peel the sugar melon, cut into pieces. Puree all ingredients, fill into the glass and bring to the table.
Perhaps your new favorite bean dish: For the crust, stir through grated Parmesan, 1/4 of the finely chopped pecoroni and a tiny bit of olive oil, nap on the chicken breast and bake in the stove for 10 min. Cut the washed potatoes into fine slices and cook them in the deep fryer at 190 … Read more
Season the chops with salt and pepper and roast in the hot fat until golden. Beer sauce: Bring water and beer with the chopped onions to a boil and thicken with gravy. Plums: Bring the plums soaked the day before to a boil in the gravy made of sugar, red wine, cinnamon, lemon peel, cloves … Read more
Brush the mussels well under running water. Put the shallots and garlic in a saucepan together with the white wine and butter (1), season heartily with pepper, bring to the boil, then add the mussels and cover. Make a few min, shaking frequently, until the mussels open. Remove from heat. Strain the clam broth, bubble … Read more
For a change, the terrine looks great and is a really impressive entrée in a large festive menu: You can, of course, serve it just as a dinner – on a warm early summer evening, for example – on the terrace. Soften the potatoes in their skins, drain and steam them, peel all but three … Read more
For the gnocchi casserole with wild garlic, chop the carrots, leek, onion and cherry tomatoes and fry them in a little oil in a pan. Then add the strained tomatoes. Season to taste with bouillon cubes, salt, a little sugar and garlic. Cook the gnocchi in salted water until soft and add to the vegetable … Read more
For the In the spring, cut off the fresh, beautifully bright green tips of fir branches.rinse with cold water and dry well. Then, in a large glass container (large rex jar) that can be tightly sealed, place a layer of fir tips. Put a layer of granulated sugar on top, then another layer of fir … Read more
For the waffles with chicken salad and tangerines, first make the waffle batter. For the sweet & salty waffle batter, separate the eggs. Melt the butter in a saucepan, add the milk and heat to lukewarm. No warmer! Crumble the yeast into a mixing bowl, add the milk mixture and stir to dissolve the yeast. … Read more