A wonderful recipe for all strawberry lovers! Clean the herrings. Mix flour, salt and pepper. Turn fish in it on the other side and roast in hot oil all around for 8 min. For the marinade, remove the seeds from the chili peppers and cut them into fine rings. Cut onions into rings, ginger into … Read more
Make potatoes unpeeled with a good pinch of salt for 25 minutes. Quickly rinse, peel and cool. Cut into not too narrow slices. Cut bacon into cubes. Remove the skin from the onion and cut it into cubes as well. Mix onion and bacon. Grease a fireproof dish. Put in half of the potatoes. Spread … Read more
For the asparagus pan with salmon fillet, first place the unpeeled potatoes in the steamer for approx. 20 minutes. Peel the asparagus, cut off the ends and also place in the steamer for approx. 10 minutes. Cut the finished potatoes into thick slices and cut the finished asparagus in the same way. Salt and pepper … Read more
Have fun preparing this mushroom dish! Pour boiling hot water over the lily buds and the tongu mushrooms and soak for 30 minutes. Then cut the lily buds in half. Remove the stems from the tongu mushrooms and cut their caps into thin strips. Wash the inside of the fish thoroughly and dry it with … Read more
Pasta dishes are always delicious! Everything except the noodles in the saucepan and cook until the vegetables are semi-soft. Now add the pasta and finish cooking. Possibly add the kitchen herbs and the leek with the noodles. If preparing in the microwave, put everything together in the pot, bring to a boil and cook for … Read more
Knead together flour, eggs, oil, water and salt until smooth. Wrap in plastic wrap and rest in refrigerator for 1 hour. Clean, rinse and drain spinach, blanch in salted water, rinse, squeeze well and chop coarsely. Peel and finely dice garlic and shallots and sauté in butter (I) until translucent. Add spinach, fill with whipping … Read more
For the cream of asparagus soup, peel the asparagus and cook until tender in about 1 l of salted water. Strain the asparagus broth. Melt butter and sauté chopped onions until translucent, add flour, sweat and pour in asparagus stock and cream and bring to a boil. Add the asparagus to the soup and strain … Read more
For the Carinthian Kasnudeln, knead flour, salt, egg, oil and water for the dough to a medium firm dough. Form the dough into a ball, cover with cling film and let rest for about 30 minutes. For the filling, boil the potatoes until soft and press through the potato ricer while still hot. Chop the … Read more
An irresistible delicacy for the aperitif. A worthy prelude to the roast goose feast. 1. cut the flomen into coarse cubes. Clean the liver from skins and tendons and dice. 2. put the flomen in a saucepan with an apple cut into slices, an onion sliced into fine rings, the chopped garlic cloves and the … Read more
For a lightning quick bread, place all ingredients in a large bowl and stir with a wooden spoon until well combined. Pour the dough into a greased loaf pan. Bake the bread in a preheated oven for 70 minutes at 170 degrees (convection oven).