For the cold dog, first dissolve the coconut fat and let cool. Mix the sugar with the whole eggs until thick and creamy, then add the salt, instant coffee, cocoa and the rum. Then gradually stir the cooled, still liquid coconut fat into the brown mixture. The cold dog is layered in a loaf pan. … Read more
Fry the bones well in lard in a roasting pan, then add the diced onion, celery and carrot and fry briefly. Add more spices and paradeis pulp and sweat briefly (not too long and not too hot, otherwise bitter substances will develop). Gradually extinguish with red wine and reduce and finally fill up with veal … Read more
A bean recipe for every taste: Make a thick latex batter with smoked flour, buckwheat flour, eggs, pepper, salt, nutmeg and milk. Rest a little. Spread the dough thinly in portions on a wooden board and cut from the board into boiling salted water, pull until the pizzoccheri float on top. Make the vegetables and … Read more
Boiled potatoes are peeled and cut into slices. Cream butter and yolks, then add cream and spices and finally add beaten egg whites, mix potato slices, coarsely chopped ham and about half of the grated cheese carefully into the mousse. Then put the ham potatoes into a buttered baking dish sprinkled with breadcrumbs and top … Read more
For the pizzicato dip, combine the cream cheese with 4 tablespoons of vinegar from the jar of Mixed Pickles until well combined. Cut enough of the Mixed Pickles into small cubes to fill 2 tablespoons and mix with the cheese mixture. Season with grated onion.
A bean recipe for every taste: Add the cleanly cleaned pig’s feet and the ribs to the water with the beans and bring to a boil. Simmer on low for about 120 minutes, until the beans are tender and the meat separates easily from the bones. Pour the clear soup through a strainer into a … Read more
For the lentil cherry tomato salad, take the lentils out of the can, put them in a colander, wash well and drain. Wash the cherry tomatoes, cut them in half and put them in a bowl. Add the lentils and sour cream, mix everything well and season with salt and pepper. Arrange the lentil and … Read more
For 4 people: 1 oven dish of approx. 35×25 cm and 1 oven dish of approx. 25×25 cm For the potatoes, mix garlic and spices with frying cream. Mix with potatoes and spread evenly in the smaller oven dish. For the chicken hearts, mix egg, egg yolk and milk. Mix in cheese, season. Score chicken … Read more
For the cantuccini, beat butter, eggs, sugar, vanilla sugar, salt and grated lemon zest until fluffy. Mix flour with baking powder and fold into the mixture. Finally, stir in the amaretto with the almonds. Divide the dough into six parts on a floured baking surface and form into rolls about 25 cm long. Place the … Read more
A souffle is always a little bit special, as a prelude in a menu it sets standards on the spot at the beginning. Souffles always command respect because they are considered complicated and difficult. This one, however, is really easy to make – you don’t have to tell your guests that! Cut the onion and … Read more