Rinse the potatoes well and cut into quarters. Fry them briefly in olive oil. Salt and mix with the garlic cloves. Next, pour onto a baking sheet and evenly distribute the rosemary sprigs between them. Cook for about 20 minutes at 200 degrees in the oven on the middle shelf. 06/06/index. Html Tip: Cook only … Read more
For those who love strawberries: Peel the pears and cut them into wedges. Boil white wine, 1 pinch of sugar and cinnamon and poach the pear wedges in it. Season the venison medallions with salt, season with pepper and roast in clarified butter until brown on both sides. Cook in the oven at approx. 130 … Read more
Remove the skin from the potatoes and shallots and cut them into quarters lengthwise. Peel the skin off the peppers with a peeler or sharp kitchen knife, then divide the peppers, remove the core and cut the flesh into small pieces. Quarter the zucchini, remove the seeds and also cut into bite-sized pieces. Clean the … Read more
Boil soup with white bread and pour whipped cream. Mix with a hand blender and add the apple cider to taste.mix dumpling ingredients and let rest briefly. Form dumplings with two large tablespoons, steep in lightly simmering water for a long time, remove and serve in the soup.
1. rub the saddle of fresh roe with salt, pepper and 1 sliced clove of garlic. Heat 40 g fat in a large frying pan and sear the meat all over at a high temperature, remove and set aside. For the sauce, brown and roast the fresh meat bones in 50 g fat. Skin and … Read more
For the wholemeal bread, first prepare the sourdough: mix 10 g rye flour with 80 ml lukewarm water and leave at room temperature for 3 days. On the following days, knead once a day with a little rye flour and water. As an alternative, they can also use ready-made sourdough! Now knead the spelt and … Read more
Sauté the fennel well in the butter. Extinguish with white wine and soup and soften. Puree, perfume with Noilly Prat. Whisk the heavy cream into the soup, season. Warm the shrimps in the soup (do not make) and arrange in heated plates. Chop the fennel greens and garnish the soup with them. Instead of shrimps … Read more
Cover the ham with cold water and let stand for 24 hours. Remove and simmer on low heat with water, butter or milk, onion and leek (do not make!). The first kilo needs one hour, each additional half an hour. Once the ham is cooked, remove from the broth and peel off the pork rind. … Read more
For the dralli salad, cook pasta in enough salted water, rinse, strain and set aside. Peel the onion. Cut bacon and onion into small cubes and fry in a non-stick pan until bacon is crispy. Cut the peppers and feta cheese into small cubes and the radishes into bite-sized pieces. Coarsely chop the pumpkin seeds. … Read more
For the spinach vitamin smoothie bowl, first grate apples and carrot in the blender then blend in remaining ingredients (except for oatmeal). If necessary, add a little more water and finally stir in oat flakes.