For the carpaccio rolls with goat cream cheese, mix the chili sauce with soy sauce, olive oil and a little water. Cut the well trimmed beef tenderloin into 4 thin slices and lightly pat between plastic wrap. Sprinkle with the chili oil mixture, season with salt and pepper and marinate briefly. In the meantime, chop … Read more
For the radish soup with couscous, wash and chop radishes. Put butter in a pot and steam radishes in it. Dust with flour, pour water (approx. 1-1.5 l) and season with BURGL`s herbal soup seasoning and boil. Puree with a hand blender. Add couscous and whipped cream and bring to the boil again. Add lemon … Read more
For the hunter’s meat, fry the finely chopped onion with the bacon cubes. Cut the meat into strips, salt, pepper, coat with mustard and then add to the onions and bacon. Dust with flour and add water. Add the chopped pickles, bay leaf, marjoram, parsley and the stock cube and simmer for about 1 1/2 … Read more
For the very simple to prepare cinnamon stars, first beat the egg whites until stiff, gradually sifting in the powdered sugar and vanilla sugar. Remove about 1 cup of the snow and put it in the refrigerator. Fold the cinnamon and 300 g almonds into the remaining snow. Wrap the dough in plastic wrap and … Read more
Pasta dishes are always a good idea! Knead all the pasta ingredients into one portion and then rest covered for about ½ h. Roll out the dough thinly and cut it into 1 cm wide and 3 cm long pieces and cook them in salted water for about 3 min. Dice the onion and sauté … Read more
Fillet: Season the fillets and flour the skin side. Put them in the frying pan with the skin side first and fry them until crispy. Then add the butter and the kitchen herbs with the garlic to the frying pan and roast the fish with it. Leek roll: Cut the leeks in half lengthwise and … Read more
For the bean sprouts from the wok, first rinse the bean sprouts in a sieve and drain well. Wash the spring onions, cut them into rings and separate the white parts from the green ones. Keep the three slices of ginger and the peas handy. Heat the wok over high heat, pour in the oil … Read more
A cake recipe for all foodies: Mix baking powder, flour, salt and 100 g sugar. Add butter pieces and egg. Mix quickly, knead briefly and form into a ball. Cover and leave to cool for 30 minutes. Stir through juice of one lemon and O, 75 L water. Peel apples, cut out the core. Place … Read more
Bring water and wine to a boil. In the meantime, remove the peel from the lemons very thinly. Add the sago and sugar to the boiling liquid, stir once and leave to soak for 30 minutes on 1/2 or automatic heat 1 to 2. Add the lemon zest for the last 3 minutes, then remove. … Read more
For the brown bread, mix all ingredients to a firm dough (best with a food processor). Then cover the dough and let it rise well (about 1 hour). Knead the dough again. Shape into a roll and let rise covered in a proofing basket again for about 1 hour. Then heat the oven to about … Read more