Roll roast apart and score once or twice so that meat can be separated into the largest possible slab. For the stuffing, rinse mushroom thoroughly, cut into leaves. Peel and finely dice garlic. Fold both ingredients into the mushroom egg and mince. Season the mixture with salt, pepper and nutmeg. Season the rolled roast on … Read more
For the pizzette, briefly sauté the onions with 3 tablespoons of olive oil. Mix onions with salami, mountain cheese, tomato paste, balsamic vinegar and the chopped herbs. Roll out the yeast dough thinly. Cut out round circles (about 10 cm) and place them on a baking sheet with baking paper. Place a tablespoon of salami … Read more
Before using, rinse the clams in a colander with cold water for about 30 minutes to remove the sand from the clams. Cut the garlic into thin slices and sauté lightly in a little olive oil. Add the watered mussels and stir briefly. Once the mussels have opened, season with salt and pepper. Deglaze with … Read more
For the curd egg spread Peel the hard-boiled eggs and roughly cut them on a board and finely chop them with a knife. Place them in a bowl. Mix the eggs with the low-fat curd cheese, the yogurt, the mayonnaise and the spices and season to taste. Sprinkle with freshly chopped chives and enjoy with … Read more
For the zucchini noodles, cook the noodles in salted water according to the package. Sauté the onion in a pan until slightly translucent, add the zucchini slices and sauté until lightly toasted. Mix in the thyme and garlic and add salt. Mix into the zucchini noodles and serve hot sprinkled with plenty of Parmesan.
Coarsely grate the carrots and zucchini and mix with the sprouts. Mix a salad dressing from the oil, sugar, vinegar, salt and pepper and mix well with the vegetables. Cut the radishes into thin slices and arrange on plates in a circle. Arrange the sprout salad in the center. Decorate with daisies. html Tip: Zucchini … Read more
Peel the zucchini and cut into rough pieces. Peel the onion, cut into fine cubes and fry in a little oil until they get color. Add the zucchini pieces and fry briefly. Deglaze with white wine and boil down briefly. Then add Rama Cremefine and soup and cook the zucchini for 10 minutes until soft. … Read more
Remove the skin from broccoli and cut into 0.5 cm pieces. Dry in the sun until it wilts. Boil fish or soy sauce and add palm sugar. Add broccoli and cook briefly. Remove from heat and cool. Leave in a sterilized glass jar for 1 week before use,
Beat eggs, season with salt, season with pepper, whip cream until smooth and make omelets of it in butter. Slide onto a baking dish, sprinkle with sugar, pour vodka, light and bring to the table.
For the pizzette, sauté the onions with sea salt in olive oil. Season with garlic, thyme and pepper. Saute the onions for 45 minutes at reduced temperature with the lid closed, stirring frequently. Add capers and season repeatedly. Roll out the dough and cut out small slices. Spread the onion mixture evenly over the bottoms. … Read more