Grate the potatoes, add the zucchini, season, bind with egg and breadcrumbs and prepare into a quantity. Form eight loaves and fry them on the grill or in a frying pan until golden brown on both sides. Arrange colorful salad (best with safflower oil marinade) on a plate, place two zucchini loaves on each and … Read more
For the Pannonian rice meat, boil 3 cups of water and steam the washed rice in it. Finely chop the onion and fry in oil until translucent. Then roast the minced meat together with the paprika cut into strips. Roast the peeled, chopped tomatoes together with the potatoes cut into small cubes. Season with salt, … Read more
For the strawberry smoothie, wash the strawberries and remove the leaves. Squeeze half the lime and add the juice to a blender jar along with the strawberries. Add the water and orange juice and blend with a hand blender until smooth. Add a little cane sugar if desired. Pour into glasses and enjoy immediately!
Yeast dough: Pour the lukewarm milk into a wide bowl and let the yeast melt in it. Add butter, flour, egg, sugar and spices, knead with a dough hook until smooth and rest in a covered baking bowl for about 15 minutes. Then roll out the dough to the size of your baking tray – … Read more
Bring plenty of salted water to a bubbling boil in a large saucepan. Pour in spaghetti. Bring to the boil, stir once and cook al dente for about 8 minutes. In the meantime, cut bacon into fine cubes or strips, if desired. Heat oil in a frying pan and fry bacon until crispy. Remove the … Read more
Sort out the raspberries and remove the stems. Stir the fruit with the jelling sugar and the juice of one lemon in a saucepan and make according to package directions. Add basil leaves at the end.
Separate the paksoi or chard leaves, rinse, clean and discard the midrib. Boil the leaves once in enough boiling salted water, then rinse with cold water, lay out on clean kitchen towels. Boil quinoa with 1/4 of the vegetable soup, let it swell at low temperature for 10 min. Peel the onion, chop finely, fry … Read more
Whisk everything in a wide bowl, knead with a mixer for 5 min. or with a food processor for 4 min. to a wet, smooth dough. Fill the dough into the prepared (buttered) molds and let rise at room temperature for about 1 hour. Bake: 10 min in the lower half of the oven heated … Read more
For the coconut shake, first put the coconut milk, grated coconut pulp, a little agave syrup and enough ice cubes in a blender. Blend everything together at the highest speed. Pour the coconut shake into glasses, sprinkle with coconut flakes and garnish each with a physalis.
For the baby porridge, boil the pasta, broccoli and venison until soft (at least 15 minutes). Then puree everything with the juice and oil.