Clean Brussels sprouts, score crosswise at stem base for quicker cooking. Cook in salted water 1000 cmin on stove, drain. Meanwhile, separate shallots from skins, cut into quarters. Stone chili peppers, cut into tender strips. Chop thea meat from the bones and cut into cubes. Heat oil in a deep frying pan, brown meat bitingly … Read more
For this delicate dish, use the back of a young wild boar, a fresh boar or a defector. It is carved like a saddle of venison. Soak the juniper berries, covered with water, for 5 minutes. Preheat the oven to 200 degrees. Rinse the meat, dry it, remove the sinews and rub it with the … Read more
Let the veal bones bubble up once in hot water, then rinse with cold water. Now put the veal bones with cold water and chopped celery, leek and carrots. Cut the onions in half and brown them nicely on the stove top with aluminum foil. Add the brown onion to the clear soup with the … Read more
For the zucchini soup, wash and dice zucchini. Heat butter in a pot and sauté zucchini cubes in it. Bring the vegetable soup to the boil, deglaze the zucchini cubes with it and continue to simmer for a few minutes. Add whipped cream, season with herbs, salt and pepper. Puree the soup. Before serving, bring … Read more
For tarte flambée with salmon and zucchini, first peel the onion and cut into fine rings for the topping. Wash zucchini and slice lengthwise into thin strips. Pluck the smoked salmon into bite-sized pieces. For the cream, wash and finely chop the dill, setting aside about a handful of dill flags for garnish. Mix crème … Read more
For Ceviche of Arctic char with peppers and cucumber, first preheat oven to 220 °C top heat or grill function. Bone the char and remove the skin with a thin knife. Mix lemon and lime juice with brown sugar, salt and olive oil. Finely dice garlic cloves and chile pepper and add to marinade. Slice … Read more
Maybe your new favorite bean dish: Clean the carrots, cut them into slices and steam them in a tiny bit of lightly salted water for about 25 min until soft. Peel the potatoes, cut them into pieces and fry them in 2 tbsp butter on all sides, season with salt and season with pepper. Drain … Read more
First, cut off the ends of the asparagus spears generously and peel the asparagus to below the tip. In a large enough pot, bring water to a boil. Add salt and sugar. Place asparagus in, bring to a boil once, then simmer over low heat for about 10 minutes. Lift out. For the sauce, heat … Read more
For the dough: Strain the potato. Add sugar, semolina, cottage cheese, egg yolks, salt and flour to the strained potato and knead to a firm dough, perhaps adding a little flour. For the filling: Process almond semolina, prunes, rum and the pulp of the vanilla pod in a food processor until smooth. Roll out dough … Read more
For the sponge cake, first prepare the nougat cream. To do this, boil the nougat with milk and sugar (60 g). In a bowl, mix 2 egg yolks and cornflour (20 g) and add 2 tablespoons of the warm milk. Then stir in the remaining warm milk until everything is well combined. Bring to a … Read more