Peel and finely chop the onion. In a larger pot, fry the finely chopped onion. Add half of the paprika and half of the vinegar, as well as the diced tomatoes and the potato, the paradeis pulp and the spices. Add 5 tablespoons of soup or water and steam for about 25 minutes. If necessary, … Read more
Mix white cabbage and carrots. Stir through salt, sugar, mayo and pepper. Form over the vegetables and fold in. Cover and refrigerate. Makes 6-8 servings
Boil potatoes and let cool. Then peel and press through a potato ricer or mash very finely. Peel and finely chop the onion, crush the garlic and cut the chives into small rolls. Mix potatoes, onion, garlic with yogurt, sour cream and chive rolls, season with salt and pepper.
In a large frying pan, bring enough salted water to a boil. Remove unsightly outer leaves of the cabbage and remove the stem wedge-shaped. Then place the whole head in the boiling salted water. After four to five minutes, lift it out and remove the first layer of leaves precisely. Repeatedly put the cabbage head … Read more
For the filled gingerbread doughnuts with Powidl, mix all dough ingredients together, knead into a dough and let rest overnight at room temperature. Meanwhile, for the powidl filling, knead the powidl with the ground almonds, powdered sugar and a dash of rum and chill the mixture. Roll out the gingerbread dough to a thickness of … Read more
For the curd dumplings: dissolve the butter intended for the dumplings, add the marjoram. Stir the curd cheese with the eggs and semolina. Add the breadcrumbs and parsley and pour the melted butter over it, season and let it stand for about half an hour. Then form dumplings and cook in boiling salted water for … Read more
For the 10-minute rolls, put all ingredients (except the oatmeal) in a bowl and mix with the mixer for 5 minutes until smooth. Then knead the dough again briefly by hand and divide into four pieces. Shape into square or round rolls and sprinkle with oat flakes of your choice. Bake in a preheated oven … Read more
Separate the eggs. Beat egg whites and 2 tbsp. cold water with mixer on high speed until very stiff. Add the sugar while beating. Switch the mixer to the lowest speed. Gently fold the egg yolks into the egg white mixture. Fold in baking powder, cornstarch, flour and nuts. At the end, fold the fat … Read more
For the couscous tuna patties, first heat the oven to 190 degrees. Bring the water to a boil in a pot. Add the bouillon cube to the water. Place the couscous in a large bowl and pour the boiling soup over it and let it swell for a few minutes (according to package directions). When … Read more
For the chocolate cookies, beat the butter with the two sugars, salt and vanilla sugar until creamy, then fold in the eggs and flour mixed with baking powder. Then add the nuts and chocolate chips. Place the dough by the tablespoonful on the baking tray, spacing them well apart. Preheated oven , 200 °C , … Read more