Cut the cold butter into small pieces and knead with powdered sugar. Cut the vanilla pod lengthwise and scrape out the pulp. Mix the grated almonds and the flour and add the vanilla pulp. Quickly knead everything together with the butter-sugar mixture to form a dough. Let the vanilla crescent dough rest in the refrigerator … Read more
For the prawns with cedro carpaccio, mix the ingredients for the marinade. Wash the cedro well, cut the desired amount into very thin slices (including peel and whites) and let them soak in the marinade. Arrange them on a plate, spread washed arugula (and sour ramps if available) on top. Grill the prawns, arrange them … Read more
For the Pollo alla romana, wash the peppers. Remove the core and cut into wedges. Heat olive oil in a large pot. Sauté chicken shanks, chopped chili bell pepper, bell bell pepper pieces and crushed garlic cloves in hot olive oil until chicken meat is lightly browned. Chop the peppers and add to the pot. … Read more
For the apricot sauce, pit the apricots and stew them with 1/8 l water until soft. Then puree and boil with the sugar and lemon juice. Dilute with water to make a sauce. Serve the apricot sauce.
For the vanilla cream ice cream, bring cream, milk, sugar and vanilla pods to a boil, let sit for 30 minutes, boil again, remove pods. Break yolks and eggs into a bowl Place blender in hot mixture, turn on and beat in eggs, blend for about 5 minutes. Strain if necessary, let cool and freeze … Read more
Mix the currants with the wine and leave to soak for at least 1 hour. Roast the nuts in a frying pan without fat until light yellow. Stir occasionally. In the meantime, halve the onions and cut them lengthwise into strips. Heat the oil in a large frying pan and roast the onions until light … Read more
For the risipisi, cook the rice in butter until translucent and add the water. Add salt and let it finish steaming. Then mix the rice with cooked peas and serve as a side dish.
If the rhubarb has a very thick skin, remove it and any threads and trim the ends of the stalks. Cut the rhubarb crosswise into pieces about three cm wide. Rinse the strawberries briefly, drain well, twist out the stem and cut the fruit into thick slices. Place in a medium baking dish and mix … Read more
For the cabbage strudel, first prepare the strudel dough. For the strudel dough, knead all ingredients into a smooth dough, form it into a ball and brush it lightly with oil. Cover with cling film. Let the dough rest for about 1/2 hour. (If pulling out the strudel dough is too time-consuming for you, you … Read more
For the apricot jam, first halve the apricots, remove the seeds and puree. Bring the preserving sugar to the boil as directed and stir in the apricots and a squeeze of lemon juice. Fill the still hot jam into jars and place them with the lid down in a pan of cold water.