For the garden phlox lemonade, boil lemon juice, water and sugar. Allow to cool and add the plucked phlox flowers to this liquid. Cover and let steep for about 2 – 4 hours, until the liquid is pink and there is a little of the sweetness from the phlox flowers in the drink. Strain and … Read more
For the Ronen chips, preheat the oven to 180°C. Peel the raisons and cut them into flakes. Mix with salt, pepper and oil and lay flat on a baking tray. Bake the Ronen chips in the oven for about 10 minutes until crispy.
For the tomato pesto verde bread, put the spelt flour, pesto verde, salt and egg in the food processor. Cut the dried tomatoes into small pieces and add them. Slightly warm the buttermilk, dissolve the yeast in it and add to the rest of the ingredients in the food processor. Knead everything well on highest … Read more
For colorful runner beans with mint-spelt loaf, first clean the runner beans, cut into approx. 4 cm pieces and cook in salted water until al dente, strain. Peel onion and chop finely. Heat olive oil, sauté onion until translucent, add green beans and sauté briefly. Deglaze with Noilly Prat and whipping cream, add some vegetable … Read more
For the pork medallions, peel and finely chop the onion. Mix with Calvados, mustard, apple juice, broth and pepper. Wash medallions, pat dry, add to marinade, cover and let marinate in refrigerator for 3 hours. Clean mushrooms, quarter larger ones. Wash apples, cut in half, core and cut flesh into wedges. Place both in an … Read more
Soak peas in water for 8 hours, drain water. Finely dice onion, press garlic clove through a press, coarsely grate peeled potato. Melt light butter in saucepan, sauté onion, garlic and peeled potato on 2 or automatic cooking plate 4-5 for about 2-3 minutes. Add peas and ham pieces, douse with water. Add bouillon cubes … Read more
For the boiled beef salad, cut beef, onion and bell bell pepper to taste (strips, cubes…) and mix together. Cover with a marinade of kernel oil, mustard and vinegar and season the Tafelspitz salad with salt and pepper.
Strain the potatoes and quickly mix with the other ingredients to form a dough. Allow to rest a little. Form the dough into a roll, cut small pieces with a dough card and shape into Schupfnudeln. Boil the Schupfnudeln in plenty of salted water for 3 – 4 minutes, rinse and fry in a little … Read more
Place a large sheet of parchment paper on the surface. Clean and rinse zucchini and slice lengthwise into narrow slices. Place half of the slices on the paper close together, slightly overlapping to form a rectangle. Season with salt and pepper. Top with half of the ham slices. Stir through mustard, spread half of it … Read more
For the bread dumplings with chanterelle sauce, first pour the warm milk over the bread cubes and press a lid or plate on tightly. Soak for 15 minutes. Add pepper, eggs, salt and nutmeg and mix once. Peel the onion, wash and dry the parsley. Chop both and sauté in butter with the marjoram. Add … Read more