Pesto: chop basil, garlic and pine nuts or grind in a cutter, season with salt. Add the cheese and mix well. Gradually add the oil while stirring.(*) Mix the herbs, flour, salt and yeast in a baking bowl. Add oil and water, mix, knead into a soft, smooth dough. Cover and let rise at room … Read more
For the sunflower bread, mix all ingredients into a smooth yeast dough. Let the dough rise in a warm place until it has doubled in volume. Then knead well again by hand. Shape the dough into a loaf and place on a baking sheet. Let rise again for about 10 minutes. Preheat the oven to … Read more
For Superflaumiger Striezel make a Dampfl from sugar, yeast, lukewarm milk and some flour. (The dampfl should have the consistency of apple puree. Cover and let rest in a warm place until the dampfl has risen (strong cracks will form on the floured surface). Grate the zest of the lemon. Warm the butter slightly and … Read more
A bean recipe for every taste: 1) Clean the greens, peel the onions, coarsely dice both and bring to a boil in a large saucepan with 2, 75 liters of water. The duck breasts cooled wash, dry and with the juniper in the boiling vegetable stock form. Simmer gently at low temperature for 1 hour, … Read more
Mix the cream cheese with margarine, olive oil and lemon juice until smooth. Peel and squeeze the garlic clove and mix it in. Season to taste and add the sunflower seeds.
For the tartar sauce, mix all ingredients well, dilute with a little water if necessary.
For the coconut clouds make a sponge from the ingredients: stir all ingredients together. If necessary, add a little more flour or milk. Preheat the oven to 180 °C. Line a baking tray with baking paper and place small heaps of the dough on it using two teaspoons. Bake the coconut clouds on the middle … Read more
Pepper from the mill Quarter the tomatoes and remove the seeds. Coarsely grate half of the Parmesan and finely grate the rest. Pluck the basil leaves from the stems and chop them. Coarsely chop four cloves of garlic. Blend the basil, garlic and 2 tbsp olive oil in a food processor or with a hand … Read more
Dry fillet with kitchen roll. Using a very sharp kitchen knife, cut 3 notches about 2 cm deep lengthwise. Preheat the stove to 80 °C. Put a plate in to preheat. Herb stuffing: soak bun pieces in milk for about 2 min and mash with fork. Add the rest of the ingredients, or cut the … Read more
For the Greek pasta, cook the pasta al dente according to the package. Finely chop the onion, cut the tomatoes and feta cheese into coarse cubes. Fry the onions in a little oil until translucent, add the tomatoes, feta cheese and olives and fry them a little as well. Add the pasta, deglaze with cream … Read more