For the banana muffins, cream butter, sugar, salt and vanilla sugar in a food processor until fluffy. Add eggs a little at a time. Peel and chop banana and stir in along with sour cream. Sift flour and baking powder onto butter mixture and stir in. Grease muffin tray and pour in batter. Bake banana … Read more
Separate the eggs and whisk the egg whites until stiff, finally add 50 g of the sugar and then the baking powder. Beat the egg yolks with the remaining 150 g of sugar until smooth, add the spices, flavorings and ground and chopped almond kernels and fold in. Grate the peel of the two oranges … Read more
Bake according to package instructions. Remove the peel from the orange and fillet it. Chop the marzipan and crush in a hand mixer. Boil 3/4 of the marzipan with whipped cream and a dash of Cointreau. Cut open the baked puff pastry hearts, fill with an orange fillet and the remaining marzipan. Arrange a mirror … Read more
Bring one liter of water to a boil. Add greens and beuschel. Cook for about 45 minutes. Take out the beuschel and cut it into small cubes. Put fat or oil in a frying pan. Brown the flour. Add the strained clear soup and vinegar. Add the spices, finely chopped onion and the beuschel. Cover … Read more
For the curd dumplings, mix all ingredients well and let rest in the refrigerator for about 15 minutes. Form round dumplings with your hands and put them into boiling water for 12 minutes. You can also form dumplings with two tablespoons. For the breadcrumbs, melt the butter in a pan, add the remaining ingredients and … Read more
Separate egg yolks and egg whites. Beat the egg yolks and sugar until foamy. Beat the egg whites with a pinch of sugar until stiff, carefully fold into the yolk-sugar mixture with the breadcrumbs and fill into a previously greased and sprinkled with breadcrumbs form (or 4 similarly treated ramekins). Bake the Schober in the … Read more
Plate the cutlets very thinly between a freezer bag. Brown the caraway seeds in the frying pan, add the olive oil and sauté the onion and bacon. Remove the frying pan from the stove, stir in the breadcrumbs and parsley and season well with salt and freshly ground pepper. Season the cutlets with salt and … Read more
For the mashed potatoes, cook potatoes with closed lid in boiling salted water or steam for 20-25 minutes until tender. Drain, drain off. For the ragout, sauté all the mushrooms in batches in clarified butter, remove. Sauté shallots in clarified butter. Extinguish with wine and port. Add soup and cream, bring to boil. Add mushrooms … Read more
Cover two baking sheets with baking paper. Preheat oven to 160°C.For the doughs: Mix the ingredients separately in bowls and knead them into smooth doughs. From both doughs form strands of about 4cm Ø, pinch off 2cm pieces. Roll 15cm long and 3mm thick strands. Place two strands close to each other on the baking … Read more
For the quinoa balls with berry cream, put the quinoa in a sieve, rinse with hot water and drain well. Bring milk to a boil in a saucepan. Add the quinoa, cinnamon, sugar, vanilla sugar and lemon zest and simmer with the lid on low heat for about 20 minutes, stirring a few times. Remove … Read more