Cut the turkey or chicken breast into even strips. Season with cardamom, anise, juice of one lemon, turmeric, ginger, cinnamon, salt and pepper. All together with closed lid approx. one pull. Twist the individual strips of meat onto a watered wooden skewer. Fry in hot fat until done and keep warm. Roast the peanuts with … Read more
For the Sacher Torte, separate the eggs, beat the egg whites with granulated sugar until stiff. Mix soft butter, powdered sugar and yolks until creamy. Melt the chocolate and mix well. Mix in flour and baking powder as well. Carefully fold in the beaten egg whites, pour the batter into a greased springform pan and … Read more
For the sponge cake batter, first separate the eggs and beat the egg whites with 1/3 of the sugar until stiff. Mix the egg yolks with the remaining sugar. Add the water and vanilla extract and mix well. Finally, fold in the sifted flour/baking powder and the beaten egg whites. Pour onto a baking tray … Read more
For the panonnian secret, sauté the onion in oil until translucent and remove from the plate. Finely pound the turkey cutlets and season with salt and pepper, then put the sauna ham on top and then again put the cheese on top, and last but not least spread 1-2 tablespoons of the onions on top. … Read more
For the Filet Wellington, first defrost the puff pastry. Fry the meat on all sides in hot oil, remove from the pan and season with salt and pepper.For the broccoli filling, blanch about 400 g of broccoli in salted water for about 3 minutes, rinse with cold water and then chop and mix with 100 … Read more
Mix the corn kernels and peas. Heat in 40 g. Heat butter, season with salt, keep warm. Peel the orange. The white skin must also be removed. It is bitter. Cut flesh into even slices. Rinse fillet steaks, dry, season with salt, season with pepper. Fry in hot oil on both sides for 3 minutes. … Read more
For the cheese fondue, bring white wine to a boil with the crushed garlic cloves. Grate the cheese, add little by little and let it melt. Mix cornstarch in the kirsch and stir into the slightly boiling cheese mixture. Serve the cheese fondue.
For the turkey steak with broccoli cheese crust and oven tomatoes, season the steaks with salt and pepper and sear in a pan with olive oil. Chop the broccoli and cook in salted water until crisp. Then quench in ice water. In the meantime, mix the bread cubes with milk, grated Parmesan cheese and the … Read more
Remove the peel from the onions and make in a large saucepan about 20 minutes. For the filling, clean, rinse and finely dice the peppers. Mix the diced peppers, veal sausage meat, peas, chopped pumpkin seeds as well as sunflower seeds in a baking bowl and season with iodized salt and pepper. Drain and cool … Read more
1. rinse and drain the vine leaves. Finely dice the onion. Slit the chili peppers lengthwise, scrape out the seeds and cut the chili peppers into fine rings. Coarsely chop the pine nuts. Heat oil in a frying pan. Sauté onion and chili in it. Add pine nuts and sauté briefly. Add long grain rice, … Read more