For the pancakes with peach-aronia compote, first prepare the pancake batter. For the pancake batter, mix flour, egg, milk, vanilla sugar and 1 pinch of salt until smooth. Then let it swell for about 10 minutes to thicken a bit. Caramelize the sugar in a saucepan until golden brown. Deglaze with 250 ml orange juice … Read more
For the cream of pumpkin soup, chop the onion and garlic. Cut pumpkin and potato into small pieces. Heat oil in a large pot and lightly sweat the onion pieces and garlic. Pour in the soup and bring to a boil. Add the pumpkin and potato pieces and simmer everything for 20 minutes. After the … Read more
Rinse fish waste. Chop garlic, peppers, onions and tomatoes, boil in 1 l of water. Add salt and spices and make about 45 min. Pass through a sieve. Add paradeis pulp, season with wine and salt. Cut the onion into rings and heat with the shrimps in the soup. Mayo: peel the garlic clove. Whisk … Read more
Prepare whipped cream and egg to a farce. Make dumplings and lightly roll them in vegetable stock with greens. Later make a sauce from this stock with whipped cream, white wine and butter. Cut the peeled potatoes into slices, fry on both sides in olive oil, season with salt and season with pepper. Peel the … Read more
A great cake recipe for any occasion: Dough: Knead a dough with all the ingredients and dissolved drifting salt and rest for a few hours. Roll out 2/3 of the dough and line a greased fish mold with it, one third is rolled out for the lid. Filling: Mix everything together and spread on the … Read more
Drizzle the slices of toast with about half of the oil from the sun-dried tomatoes and top each with a slice of cheese. Spread the tomatoes and sage leaves on the toast slices, fold and press lightly. Brush the outside with the remaining oil and fry in a non-stick pan over low heat until the … Read more
For the stuffed minced roast, soak the soy cutlets in water for about 5-10 minutes.Soak the breadcrumbs, squeeze well and pass through the whisk.Finely dice the onions and roast lightly.Prepare minced mixture, add squeezed soy cutlets and season.Peel the carrots and yellow beetroot and blanch briefly.Preheat the oven to 180 ° C.. On a damp … Read more
For Cold Bishop boil red wine, water and sugar. Meanwhile, put the lemon juice, slit vanilla bean and rum in a pot and add the wine mixture. Once cooled, pour into bottles.
Clean spring onions and chili and cut into fine rings. Remove the seeds from the chili. Heat oil in a casserole. Fry minced meat until crumbly. Season with salt and pepper. Sauté spring onions and chili. Add paradeis pulp and sauté. Chop the sauerkraut a little, add to the pot and steam everything together for … Read more
Pasta dough: Knead a soft dough from the ingredients, rest for 1 hour, roll out thinly in portions and cut into squares about 5 x 5 cm. Filling: Knead all ingredients into a medium-firm meat dough. Place a small ball on each pasta square and form small “sackln” (gather the four corners in the middle … Read more