Savorm

For the oven vegetables, peel the potatoes and cut them into pieces. Whisk oil and spice mixture, roll the potatoes in it, then let the potatoes roast in a Reindl in the oven at 200 degrees for 20 minutes. Cut the zucchini into slices, also roll them in the oil and spice mixture and add … Read more

Score the skin of the knackwurst sausages lengthwise, then peel off, cut knackwurst sausages in half lengthwise. Roll the peeled sausages in flour, egg and breadcrumbs, pat well and fry on 2 or automatic cooking zone 7 to 9 in a mixture of light butter and oil until golden brown. Serve with spinach or carrot … Read more

Prepare the dried mushrooms according to the package instructions. Cut vegetables into fine strips. Heat sesame oil in a wok or high pan, sauté mushrooms, carrots, Chinese cabbage and spinach for a few minutes. Add bamboo shoots and cook for another 2 minutes. Season with soy sauce, honey and salt. Mix 6 tablespoons of water … Read more

For the Styrian Spring Roll with Pumpkin Ginger Dip, first seed and dice the pumpkin for the dip. The Hokkaido pumpkin can be eaten with the skin if the skin is clean and orange. Cover the squash cubes with water in a pot, add salt and cook until the squash is tender. It is best … Read more

First, mix minced meat with mineral water, capers, mustard, salt and pepper together and form meat loaves. Fry in hot oil for about 16 minutes, turning repeatedly. In the meantime, peel the onions. Cut 1 1/2 onions into rings, dice the remaining half. Clean and slice the mushrooms. Add the onion rings to the meat … Read more

For the shortcrust pastry, knead flour, butter, powdered sugar and milk. Wrap the dough ball in cling film and let it rest in the refrigerator for 30 minutes. Then roll out the dough and cut out a shortbread circle using a springform pan with a diameter of 26 cm. Place this on a baking tray … Read more