For the spicy pumpkin pancake, peel the pumpkin (this is not necessary with a Hokkaido pumpkin) and either cut into small cubes or grate as desired. Mix eggs with sour cream, flour and milk to form a batter. Stir in the grated Parmesan and season with salt, pepper and herbs. Heat butter in a pan … Read more
Rinse the mussels very carefully under running water and brush them, discarding any that have been opened. Remove the skin from the onion, rinse and clean the spring onions and peppers, dice everything together. Put the vegetables as well as the olive oil in a wide saucepan, cook over medium heat, stirring, until tender, about … Read more
Sprinkle halibut fillets on both sides with juice of one lemon and season with salt. Leave to soak for a few minutes, then dry with kitchen roll. Mix flour, paprika powder and salt well, roll the fish fillets in it on both sides. Melt butter in a frying pan, fry fillets briefly on both sides, … Read more
Clean, rinse and chop the peppers and chili peppers and sauté in 3 tbsp hot oil. Season with freshly grated nutmeg, cinnamon, cloves, bay leaf and steam with closed lid for 40 min until soft. Then grind in a hand mixer. Peel and finely dice the onions. Heat the remaining oil in a frying pan, … Read more
For the Berner Einspänner, slice the sausage lengthwise with a sharp knife without cutting all the way through. Cut the hard cheese so that the sausage can be filled with it. Fold up and wrap the sausage tightly from one end to the other with bacon slices. Pin sausage and bacon together with two toothpicks … Read more
Whisk all the ingredients together for the egg custard. Grease a tall, straight, microwave-safe container with butter. Pour in the egg mixture and cook uncovered for about 4-5 minutes at 600 watts. Then turn out the egg mixture and cut into cubes.
Perhaps your new favorite bean dish: Chop the bones and paruerenes and roast them on the baking sheet in the stove until they turn color. Place the bones and paruerenes, carrots, leek, celery, finely sliced onion, garlic, and herb bundle in a large saucepan. Do not season with salt. Add the wine and fill with … Read more
Preparation For the dough, mix salt, yeast, flour, sugar, 125 ml of warm water and olive oil with a dough hook and rest for an hour with the lid closed. For the topping, peel the onion and garlic clove. Cut the onion into cubes, press the garlic. Rinse and dice the tomatoes. Mix garlic, onion, … Read more
For the saté skewers, cut the chicken breast fillet into 4 cm cubes and season with salt and pepper. Now wrap the chicken cubes with the thinly sliced bacon and put them on wooden skewers. Finely chop the garlic clove and the ginger and mix both with soy sauce, fish sauce, chili sauce, sugar and … Read more
For the potato-walnut bread, mix the flours together in a bowl and make a well in the center. Crumble the diced barley, add it with sugar to the well and pour lukewarm water over it and mix. Leave to rise in a warm place for about 10 minutes. Grate the potatoes and add them together … Read more