Savorm

For the cherry buttermilk drink, wash the cherries well, remove the pits, puree and stir into the buttermilk. Add a dash of mineral water and serve.

For the leek potatoes, steam and peel the potatoes. Wash the leeks and cut them into fine rings. Heat oil and butter in a pan, cut potatoes into it. Add leeks, salt and fry until potatoes have a nice color.

For the zucchini loaf with sour cream dip, grate and squeeze the zucchini to lose water. Knead in eggs and season with salt and pepper. Heat oil in a skillet and fry until hot on both sides, creating a crispy crust. Season sour cream with salt and pepper and squeeze in a clove of garlic. … Read more

For the Styrian sausage salad, cut the crackers in half lengthwise and slice them. Quarter the tomatoes, halve the cherry tomatoes and cut the bell bell pepper, pepperoni and feta cheese into small pieces and chop the red onion. Mix all the ingredients in a bowl and season the Styrian sausage salad with the oil, … Read more

For the raspberry chocolate cookies, cut the vanilla bean in half and scrape out the vanilla pulp with the tip of a knife and place in a bowl. Finely grind the freeze-dried raspberries and add them. Knead into a dough with the flour, cocoa powder, powdered sugar and butter. Let the shortcrust dough rest a … Read more

Peel and finely chop the onion and garlic. Wash vegetables. Peel carrot. Cut vegetables into small cubes. Chop the bacon into cubes as well. Remove seeds and sidewalls from chili and chop finely. Heat the oil in a frying pan. Sauté garlic, mince, bacon, onion and vegetables. Add wine and canned tomatoes with their juice. … Read more

For the grilled asparagus, first prepare the gremolata. To do this, finely chop the parsley. Mix with the garlic, orange juice and zest, olive oil and season with salt and pepper. Just before serving, stir the Land-Leben croutons into the gremolata. Crumble the feta cheese with your fingers. Cut off the woody end of the … Read more