Mix flour with baking powder, sift onto the table top and make a dent in the center of the flour. Pour in salt, powdered sugar, vanilla sugar and egg (leave 2 tsp egg whites) and mix with some of the flour to form a thick porridge. Cut butter into pieces, put on the porridge form, … Read more
For the turkey pan Asia first mix the shredded meat in a bowl with soy sauce and marinate for about 15 minutes. In the meantime, peel and slice the carrots, cut the spring onion and leek into rings. Brown the meat in a pan and take it out again. In the residue of the pan … Read more
For the onion vegetables, mix onion, radish and potato slices in a bowl with salt, cumin, pepper and curry powder. Then pour into a greased baking dish and cover with soup and cream. Cover the casserole dish and cook in the oven at 240 °C for about 60 minutes. Mix the chives with melted butter … Read more
Melt the chocolate in a water bath. Next to the fire, add the butter and beat with a whisk until the mixture has a creamy consistency. Stir in the egg yolks and allow to cool a little, this mixture must be just lukewarm – otherwise it would be too liquid to be mixed intimately with … Read more
(*) For 1 casserole dish about 30 cm long, enough for 4 people Prepare cauliflower and broccoli (ready to cook, e.g. peel, remove woody parts and dirt). Divide into roses and slice tender stems. Blanch cauliflower and broccoli in order in the same salted water until crisp. Drain, then spread evenly in buttered baking dish. … Read more
Mix the minced meat with egg yolk, breadcrumbs, salt, garlic, pepper, marjoram and rosemary, then rest a little. Cut the zucchini and carrots into fine sticks, 5 cm long. Heat a little olive oil in a frying pan and sauté the vegetable sticks briefly. Form small, high loafs from the mince mixture and wrap them … Read more
Heat oil, add all chopped ingredients plus spices, roast well, fill with water, simmer for about ten minutes. Add the paradeis pulp and simmer for another ten minutes until the mixture thickens. Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!
Grate the cabbage or cut it into tender strips. Do not use the hard inner stalks. Mix oil, juice of one lemon, crushed pepper, garlic clove, salt, sugar and mint to make a hearty marinade. Pour it over the cabbage and let it marinate for a few hours. Variation Mix a handful of pomegranate seeds … Read more
Soak the dried peas in three liters of water for 24 hours with smoked bacon pieces. Put on with the soaking water and simmer on low heat for about 120 minutes. Chop the vegetables. Dice the onions and potatoes. Cook everything in the soup. Cut the bacon into cubes and fry until crispy. Chop the … Read more
Chanterelles rinse cooled, drain well and clean. Cut large mushrooms in half. Roast pine nuts briefly. Cut young onion into rolls. Peel tomatoes, remove seeds and cut into fine cubes. Cut onion into small cubes, remove peel from garlic. Clean parsley and remove coarse stems. Hard cheese, parsley, pine nuts, canola oil (cooled pressed), garlic … Read more